Motenashi Kuroki

Have you eaten the clam cold noodles? ! Come on! ! "…Finally, on a hot noon, I went to Akihabara to eat clam cold noodles. The waiter first brought a cup of hot clam soup, which can be drunk or dipped in noodles. Then he brought a bowl of cold clam cold noodles, topped with green onions, tomatoes, and cute and tender little clams. - Lots of clams!! First, take a bite of the roasted tomato, which is sour and sweet, and your appetite is instantly whetted. Mix the cold noodles well and eat them in a big mouthful. The thick and delicious clam soup has the crispness of green onions, the elasticity of cold noodles, and the full clam meat. …It feels like eating a whole sea in one breath.

The soba noodles are good. I like the dry kind. The soup is very salty and you can choose the saltiness yourself. There are many kinds of side dishes. The steamed pork is delicious, mainly because the pork is of good quality.

When it comes to Japanese ramen, many people may think of Ichiran Ramen. Of course, Ichiran is indeed famous, but 99% of the people who go to Ichiran are tourists. In fact, there are many local ramen restaurants in Japan that are also very good. This Motenashikuroki is one of them. The noodles are chewy, the ingredients are rich, and the soup is very delicious. I ate it all.

Fresh and not greasy, I like it very much, recommended

Japanese ramen is really fragrant and the soup is delicious.