Mugi to Olive

Although the menu of this restaurant has many choices, the main flavors are three: the first is a soy sauce-flavored chicken soup, the second is a 100% clam seafood soup, and the third is a combination of the above two plus dried fish to become a comprehensive version of Mie soup. From the outside, this restaurant does not look like a ramen restaurant, but rather a cafe. The soup base is made from the bones and whole chickens of Daisen chickens, and the soy sauce produced by long-established soy sauce companies such as Saitama, Gunma, and Kagawa is added to make a unique soup, which tastes very delicious. Clam SOBA is a seafood soup base made with clams directly shipped from Kuwana City, Mie Prefecture.

This restaurant is listed in the Michelin Guide Tokyo Edition. People say that you want to eat something even if you have to wait in line for an hour? You should eat the ramen here. But maybe because I had too high expectations, I felt that the taste was not that attractive at all, and the taste was a bit salty, and the texture of the noodles was also average.

Eat Michelin ramen, the signature is the ramen with clams, chicken, and dried fish in soy sauce soup base. The pork barbecue is surprisingly soft and tender, the soft-boiled eggs are also bursting and delicious, and the soup can really taste the layers of smoky dried fish. The flavor, the freshness of clams and the sweetness of chicken, refreshing soy sauce soup base, paired with elastic thin noodles (the noodles will absorb the soup), but unfortunately the chicken barbecued pork is fibrous and a bit dry. The variety of coriander may be different from Taiwan, and there is no coriander flavor. , which is closer to the vegetable flavor of chrysanthemum. It’s a very approachable bowl, but I still love chicken white soup ramen🤣

Ginza is a representative area of ​​Tokyo's boutiques and a gathering place for many gourmets. The stores that can survive in this high-end area of ​​Ginza are not in vain. This store is called むぎとオリーブ in Japanese and MUGI TO OLIVE in English. There are three main flavors. The first is a soy sauce-flavored chicken soup, the second is a seafood soup with 100 clams, and the third is a combination of the above two plus dried fish, which becomes a comprehensive version of triple soup. From the outside, this store does not look like a ramen shop. On the modern and popular streets of Ginza, this store is a bit like a cafe. In the store's introduction, the chicken SOBA of this store is a soup base made from the chicken skeleton and whole chicken of the mountain chicken, and the original soup made from soy sauce produced by old soy sauce companies such as Saitama, Gunma, and Kagawa, and the taste is very delicious.

Well worth a visit! Great craft beer and very friendly staff!! The salads and fries were delicious and the music was great and at the perfect volume! The bartenders were friendly and kept the atmosphere lively. The manager was also very good and helped my Australian friend who was not very good with his phone.