Ningyocho Imahan

It is said to be the best Sukiyaki in Tokyo. I booked a seat and a set meal for two in advance. The Sukiyaki is cooked in the Kansai style. I ate the wagyu beef first, which was so fragrant with raw eggs and rice. The beef was tender, and then I ate vegetables to relieve the greasiness. At the end, there was still a little meat. The service in the store was very good and they would help me cook the beef. 😄

After waiting for an hour and a half, we finally arrived [Black Line] Ningyocho Imahan main store, you can choose sukiyaki and teppanyaki [Glutious] Of course we choose sukiyaki [yeah] [yeah] [yeah] We all agree that today Half better than Mishimatei and much more delicious [Like][Like][Like]

I like Sukiyaki very much. I have been to Japan so many times but never went to this restaurant specifically. I must try it this time! The second day we arrived in Tokyo, we went to the store to book lunch for two days. Finally, we arrived on time that day. The service here was great as soon as we arrived. We also ordered two different Sukiyaki. The waiter Auntie prepared beef for us. One of them was a more advanced beef. It was very attractive when I heard it, and Auntie cooked it very deliciously. I still remember it so far. Even other ingredients, desserts, wine, environment, and service are super good.

This Japanese barbecue restaurant can be called top-notch, of course not only because of the per capita consumption of nearly a thousand RMB, but also because of the quality of its high-end cuisine. Whether it is the ingredients, taste, environment or service, they are all first-class.