Ode

This restaurant is not large, but it is very stylishly designed. The tableware is also very exquisite. The dishes are very authentic, and there are many types of steaks, as well as many other dishes and wines to choose from.

The current Ode is a one-man shop run by a chef who made a comeback after a drunk driving accident. He said he does everything himself, including washing the dishes. The product was a bit disappointing, many of which needed to be prepared in advance and lacked a bit of heat. Today's main course of beef was still very good, tender but not raw, just right. But the price has increased, more than 20,000 per person, I remember that this was the top price before. Maximum 6 people per night.