Name: 俺の焼肉 銀座4丁目
Address: Tokyo
Telephone: +81-3-62606537
Price range: $
Rating: 3.7

The Wang Yang diaphragm in this store is so delicious. The appearance and taste of the barbecue are both online, very fresh! The dice beef and pine board meat are very delicious when grilled. The sauce is well soaked, super delicious!

这家店的王样横膈膜简直太入我心了，烤肉颜值和味道双重在线，非常新鲜！骰子牛肉和松板肉烤起来很好吃 酱汁浸入的很到位，超级无敌好吃！

这是银座的一家人气很不错的餐厅，听说当地的工作族经常会来这里解决午餐，所以这里还有专门的工作套餐，很实惠，味道也很棒，用的都是品质上乘的和牛肉

This is a very popular restaurant in Ginza. I heard that local working people often come here for lunch, so there is a special work set meal here, which is very affordable and tastes great. They use high-quality Wagyu beef.

服务很差对中国客人很不友善卫生差

Very poor service, very unfriendly to Chinese guests, poor hygiene

Latest

Photo reviews

Positive reviews

Negative reviews

俺の焼肉 銀座4丁目

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying.
The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Trip Gourmet Awards

2026  Asia 100 - Fine Dining 

I went there on a weekday evening.
The customer base was on the older side, with about five groups of customers.
The staff were all friendly and provided excellent service.
The food was a bit unique in taste, so I didn&#39;t have any likes or dislikes, and I enjoyed it! (such as vanilla ice cream flavored with bonito flakes)
The atmosphere was relaxed, and I enjoyed it all the way to the final chocolate, so I&#39;d like to go again!

No. 18 of Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2026  Global 100 - Fine Dining 

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

One of the Top Fine Dining  in Tokyo

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

Renowned for his exquisite sushi techniques and strict temperature control, Chef Hidetoshi Namba is extremely particular and meticulous about the temperature control of sushi. Depending on the type of fish and the season, the temperature of rice and toppings is precisely adjusted to within 1&deg;C. This careful adjustment ensures that each piece of sushi has the best balance of flavors in your mouth.

俺の焼肉銀座4丁目

Reviews of 俺の焼肉銀座4丁目

俺の焼肉 銀座4丁目

Reviews of 俺の焼肉 銀座4丁目

俺の焼肉銀座4丁目

Reviews of 俺の焼肉銀座4丁目