Name: Restaurant l'equateur
Address: Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3 Chome−6−34 カーム元麻布 2F, Tokyo
Telephone: +81-3-64472121
Price range: $$$$
Rating: 4.7

A friend invited me to dinner, so we came to this restaurant I&#39;equateur. My friend occasionally treats me, and I didn&#39;t expect him to be so generous. He ordered a whole table of dishes.

朋友请客我去吃饭，于是来到了这家restaurant I&#39;equateur，朋友偶尔请客，没想到出手还是蛮大方的，点了整整的一桌子的菜。

这家最出名的就是金鲷鱼哦，用金箔做的鱼，其实金箔吃起来没啥味道的，里面的餐具都做的像黄金一样的，总体不错，神户牛肉我是特色之一哦。

The most famous dish in this restaurant is the golden sea bream, which is made with gold foil. In fact, the gold foil doesn&#39;t taste good. The tableware inside is made to look like gold. Overall it&#39;s good. Kobe beef is one of their specialties.

如果要说东京有没有特别好的创意菜料理，那我就给大家安利这家restaurant I&#39;equateur餐厅，这家每一道料理都非常精致。

If you want to know if there are any particularly good creative dishes in Tokyo, then I would recommend the restaurant I&#39;equateur. Every dish here is very exquisite.

Latest

Photo reviews

Positive reviews

Restaurant l'equateur

This is a very high-end Chinese restaurant. The average cost per person is nearly RMB 1,000, which is definitely not cheap, but the ingredients used are all of the highest quality. And the cooking techniques are just right.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Very relaxed atmosphere with talented and attentive staff. The scallops, wagyu beef and lamb were especially amazing! Arne, the owner, is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It&#39;s a magical place and I love it! Carmel and Paul.

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

Restaurant l'equateur

Reviews of Restaurant l'equateur