RyuGin

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying. The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Six-dragon sashimi platter, sweet shrimp, tuna, sashimi, salmon, scallop, and sole, six kinds of seafood sashimi: salmon is very plump, tender and smooth, with a light creamy aroma; sweet shrimp is large, very fresh, delicate and sweet; tuna has red tuna and white tuna, I personally prefer white tuna, the meat is more tender; sashimi has yellow and orange colors, the fish tastes like crab, and it is crunchy when you put it in your mouth; scallop is chewy Five-dragon cheese sushi platter, salmon, sashimi, tuna, sweet shrimp, sole, five kinds of raw fish, covered with cheese and grilled over low heat, the rich cheese aroma mixed with fresh fish meat, the taste is very layered Fried sole fillet, sole meat is delicious, with more meat and less bones Steak, fragrant and tender Black garlic broccoli, broccoli and black garlic are both anti-cancer foods, from a health perspective should be Time to eat Gillette seaweed crab roll, this is highly recommended, crispy on the outside, delicious on the inside Fried shrimp and crab tempura, fried shrimp, fried crab, fried vegetables Cheese baked scallops Cheese mussels Kimpeka Saikyo-yaki, unexpectedly delicious Matsutake soup, healthy matsutake, clear soup, delicious soup Chicken tomato stewed ox tongue Japanese sukiyaki, Japanese beef hot pot Miso soup ramen, authentic Japanese ramen, ramen soup is particularly delicious Mango banana sushi, after eating too much fish or meat sushi, I feel that this mango and banana sushi is particularly refreshing Caramel mango foie gras, highly recommended, a layer of sweet caramel on the mango, and a thick layer of pan-fried foie gras underneath, the crispy and tender foie gras, with rye bread, fragrant mango, and caramel, creates a distinct layer of deliciousness, and then eat an ice bayberry to cleanse your mouth Samurai fried chicken nuggets, crispy on the outside and tender on the inside

First of all, it is worth affirming that the overall taste is good, and the dishes are also quite innovative, but the dishes are rather fancy, which has lost some of the originality of Japanese cuisine, but this is a matter of opinion. However, when eating, the dishes of the people sitting next to me were served the wrong dishes... This is really not right for a Michelin three-star restaurant. The environment is relatively noisy among the three-star restaurants I have eaten, and the seats are relatively close. The sense of privacy when eating is indeed quite poor.