Saien

If you want to eat some Chinese food that is affordable, with large portions, you can come to Caiyuan Restaurant. This restaurant specializes in Cantonese cuisine, and their Cantonese dim sum is really delicious.

This Japanese-Chinese restaurant, a three-piece restaurant with ramen, dumplings and fried rice is found in every street in Japan. You can choose from the Japanese special carbon water set menu, and you can have a full meal for less than 1,000 yuan. The "Jun レバ丼" (pure liver rice bowl) costs 1,100, making it the most expensive item in the store. The soup is probably the same soup as the ramen. The scattered scallions floating on the top are worth half a glass of water. The same lean and quiet old man in the play stood silently in front of the stove and stir-fried in a big iron pot over high heat. Within two minutes of placing the order, a steaming rice bowl and a bowl of julienned green onions were delivered. Sweet and spicy stir-fried minced chicken livers filled half the plate. The small pieces of chicken liver are fried over high heat and the edges are slightly burnt. The large pieces are covered with sauce and are red in the gaps. You can taste the aroma of sesame oil. The texture is soft, not dry, and very sweet and spicy. Tasty enough! There are also a lot of chopped chicken hearts hidden inside. The chicken hearts are soft, crispy and tender when chewed. It tastes like sweet and spicy minced pork bibimbap, and the sauce must be used to scoop up the rice! The rice soaked in the sauce is the most attractive. The sauce soaks up the rice and brings out the fat in the soul. The soft, glutinous and thin-skinned vegetarian vegetable dumplings taste very...vegetarian and don't contain much oil or water. It can be used as a condiment for the heavy-flavored liver-roasted rice. After eating one portion of rice and one portion of fried dumplings, I didn’t feel greasy, and there was no oil at the bottom of the bowl.

This is a restaurant opened by a fellow from Northeast China. The dumplings there are delicious, and they are made the way Northeast China does. There is also Japanese-style deep-fried pork chops with lots of green onions, which is a bit like what you’d find in Northeast China. There is also improved fried rice.