SUMIBIYAKINIKU NAKAHARA

To eat charcoal-grilled wagyu, you have to make a reservation early, and you have to make a reservation with the beef ribs. If you don't show up, you won't be able to call. As for the beef, they use the highest grade beef. It’s delicious, but you can’t eat too much. However, the portion is very small, so you can try a few more.

Sumibi Yakiniku Nakahara is located at 4-3 RokubanchoGEMS Ichigaya 9F 102-0085, Chiyoda-ku, Tokyo. It specializes in thick-roasted beef ribs, but this time it has become a set. The number of people who have ordered it is 17,000, and the beef ribs are still good. I eat, but because I eat too much, it becomes too much to eat, so I naturally feel uncomfortable eating. But the worst thing was to order a glass of white wine, which was so thin that I had never seen it so thin. The salad dish was a lot of vegetables and tasteless at all. 𠮶This dessert is so exaggerated, you wouldn’t even know it’s ice cream. It’s already melted and dried. It’s so bold to serve to so many customers. It also charges a 10% service fee. It’s more than 40,000 yuan for two people. Rice Lotus The price of the restaurant is three stars, but the quality is so good. 😓😓😓😓

A local barbecue restaurant that has been selected into the Ctrip Food Forest Restaurant List. This restaurant is considered to be relatively high-end and the store is not very large, so it is recommended to reserve a seat in advance to dine at this restaurant.

In terms of the decoration environment, it really doesn't look like a barbecue restaurant. Every piece is carefully selected and melts in your mouth. The chef helps to grill it, which is very fragrant and the meat is of good quality. People who know how to grill will make it delicious! The milky aroma lingers on the tip of the tongue and is endless aftertaste. Although the price is a little expensive, you can definitely not get a meal of the same quality at this price in China. It's worth it!

Sumibi Yakiniku Nakahara, the grilled meat in this shop is really sizzling, and the smell makes you hungry. The quality of the beef here is really super high.