Name: Sushi Sho
Address: 1-11 Yotsuya, Shinjuku, Tokyo
Telephone: +81-3-3351-6387
Price range: $$$$

Sushi Sho

The entrance is very low-key, and the decoration is not gorgeous or exaggerated, which is a kind of low-key luxury. The decoration inside the restaurant is in the traditional palace style. There are only a few tables in the large space, so that each guest can enjoy it quietly without being disturbed by the adjacent guests. Eating here is not just a meal, but also a supreme enjoyment of vision, taste and touch. The service posture of each waiter is extremely elegant. Every turn, every look back, every gesture, is like watching a gorgeous performance.

One of the Top Fine Dining  in Tokyo

The food is very exquisite, each one is made to order, and you can see the night view of the entire restaurant because it rotates! The service attitude is also very good. It is highly recommended for couples who want to enjoy the atmosphere. It is also suitable for business talks because there is a private space for talking about things.

Garden Lounge is located at 4-1 Kioicho, Chiyoda-ku, Tokyo, Hotel New Otani Tokyo Tower Lobby Floor 102-8578. There are not many seats in the restaurant. Many people have to wait for a table during the peak hours around 8 am. The food is of Chinese, Japanese and Western types, and the taste is OK. The window seats have a view of the garden. I noticed for 2 days that most of the windows with good views are reserved for Japanese people, so it&#39;s a pity.

To eat charcoal-grilled wagyu, you have to make a reservation early, and you have to make a reservation with the beef ribs. If you don&#39;t show up, you won&#39;t be able to call. As for the beef, they use the highest grade beef. It&rsquo;s delicious, but you can&rsquo;t eat too much. However, the portion is very small, so you can try a few more.

Okahan is located at 4-1 Kioicho Hotel New Otani Main Bldg.&nbsp;102-8578, Chiyoda-ku, Tokyo. We had two meals here. The meat was very good and tender. The kids who don&rsquo;t usually eat beef ate a lot. But if there is any big difference from other sukiyaki restaurants, it seems that I didn&rsquo;t taste much. But the amount is bigger than that in Kyoto, and I was full. In fact, the best thing is the service. For the first meal, it was a friend&rsquo;s birthday. The cake shop in the hotel only accepted reservations three days in advance, but we wanted it the next day. We talked to them to see if they could buy it for us from outside. The manager ran to the hotel&rsquo;s cake shop without saying a word and helped us order the cake for the next day with the help of their relationship. For the second meal, we decided to eat at the hotel at the last minute and booked a car to take us to the airport, so there was not much time left. The manager arranged for the waiter to use two stoves to grill beef for us at the same time. As a result, the waiter rushed and successfully let us eat and check out a few minutes before the car arrived. This service is really amazing.

Sushi Sho

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