Tempura Nakayama

It's really delicious! People who like to eat tempura must not miss this one, and people who don't like to eat tempura should also try this one. It's a very small shop with about 15 seats. I ordered the set meal of Anako (1400 yen). The rice is enough, so I really eat it. It's really delicious...

This shop is also a popular shop in Japan. You are just talented in all kinds of ways. Anyway, the Japanese can make many things into tempura. I admire them. It turns out that fried food tastes the best.

I came to Ningyocho for this place: Nakayama Tempura that appeared in "The Solitary Gourmet"! The foodie was waiting at the door before the store opened. The small store with only one bar has an ancient warmth. The whole store is run by an old couple and their son. The grandparents are super kind. The lotus root tempura is crispy, super refreshing and super delicious! The main character's tempura, when I watched the TV series, I was super curious about what black tempura tasted like. It turns out that the black color is because it is soaked in soy sauce after frying. The conger eel tempura inside is super delicious.

I live in Keio, so I saw this small shop. I looked for it on the map, but they didn't allow children in. I went in and ate by myself. There were many old customers. The taste was something I had never eaten before. The tempura was juicy and full of flavor.

The taste is unique, different from ordinary tempura, it is black sauce, the store is not big, there are not many seats, it is clean and tidy