Name: The Lobby Lounge / Shangri-La Hotel, Tokyo
Address: 〒100-8283 Tokyo, Chiyoda City, Marunouchi, 1 Chome−8−3, MARUNOUCHI TRUST TOWER MAIN, 28F, Tokyo
Telephone: +81-3-67397877
Price range: $$-$$$
Rating: 4.5

The Lobby Lounge / Shangri-La Hotel, Tokyo

This restaurant, full of strong Southeast Asian style, is located in the Shangri-La Hotel in Tokyo where we stayed. It is a restaurant attached to a five-star hotel. Needless to say, the environment and service can be called first-class.

这家充满着浓情的东南亚风情的餐厅，是位于我们居住的东京香格里拉酒店里面，五星级酒店配套的餐厅，环境和服务自然不必多说，可以称得上一流的。

酒廊位于东京都千代田区Marunouchi1-8-3Shangri La Hotel. Tokyo 28F&nbsp;100-8283，我只有在我最喜欢的空间里才感到失望。我待在每个国家的香格里拉，但是由于最近有下午茶，所以可以吃饱了，但是当切换时间系统时，满座的人都在颤抖，离开了座位，此后它变成了一个随处可见的飘动空间。

The lounge is located at Shangri La Hotel. Tokyo 28F 100-8283, Marunouchi1-8-3, Chiyoda-ku, Tokyo, and I was disappointed only in my favorite space. I stay at Shangri-La in each country, but since there was afternoon tea recently, it was possible to eat full, but when the time system was switched, the full house was shaking and left the seats, and it became a floating space that can be seen everywhere since then.

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Positive reviews

The food was perfectly paired with Japanese wine and sake. We were very well received and looked after by somm Yuji

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

The ambiance of the restaurant was very classy and elegant, and they seated us near the window so that we could always enjoy the view. All the dishes were incredible and delicious. I especially loved the veal with tuna sauce.

Every dish was cooked to perfection, bursting with flavor, and beautifully presented. The service was impeccable, and the shrimp and caviar tarts that opened the meal were particularly delicious and memorable. The shrimp, marinated in yellow wine, were topped with sparkling yellow wine jelly, and the flaky, thin tart crust was incredibly delicious. While many Japanese ingredients were used, the cuisine was rich in the flavors of the many countries Chef Daniel had experienced to date&mdash;not just Japan, but many other countries.

2026  Global 100 - Fine Dining 

The open kitchen is an immersive experience. I think the beautiful presentation, the sound of the wood fire, the aroma, the encounter of flavors, the touch, and the passion that the chef has for each dish are all wonderful. This meal made me feel like I had opened a door to the unknown.

The food was excellent from starters to desserts. We particularly enjoyed the crispy pork and Peking duck. The dessert was a surprise, I didn&#39;t expect the mango pudding and yogurt to go so well together.

The Lobby Lounge / Shangri-La Hotel, Tokyo

Reviews of The Lobby Lounge / Shangri-La Hotel, Tokyo