Tonkatsu Tonki

Tonki Fried Pork Cutlet is located at 1-1-2 Shimomeguro 153-0064, Meguro-ku, Tokyo. I had a set meal with miso soup for lunch, and it came with rice. I was not disappointed. The pork cutlet was fried to perfection, well-seasoned, and crispy, and it was super delicious with wasabi and a pile of thinly sliced ​​cabbage. Although this combination sounds weird, it is actually very delicious! I recommend everyone to come and sit downstairs to feel the atmosphere of the store and watch how the dedicated chefs cook.

This pork chop restaurant is very interesting, everyone eats together, and the chef also serves as the waiter, which effectively reduces the number of staff. There are two kinds of pork chops, one is all lean meat, and the other is fat and lean. I think the fat and lean ones taste better.

This shop called Tonki Fried Pork Cutlet is very famous in the local area and is also a chain store. The fried pork cutlet here is really delicious and crispy. The freshly fried pork cutlet is so fragrant.

Since its establishment in 1939, Tonki, a pork chop restaurant that has been around for nearly 80 years, has inherited its original taste from beginning to end. It has simple meals with only three items: tenderloin set meal (Loosecut set meal), deep-fried pork chop set meal (Hilecut set meal) and skewers set meal (Kushu set meal). It is natural that it can become a famous restaurant! It is recommended to eat the original flavor first, you can feel that the pork chop is very refreshing, the pork itself is tender and juicy, and it is different from the familiar deep-fried pork chop flavor. Take a piece and dip it in yellow mustard sauce, the taste is more spicy and better.

The food is prepared with great care, so the taste is naturally popular.