Name: Torafugutei Meguro| Japanese-made Tiger Blowfish specialty shop
Address: 1-5-15, Meguro, Meguro-ku, Tokyo, Tokyo
Telephone: +81-3-5740-6329
Price range: $$-$$$

Torafugutei Meguro| Japanese-made Tiger Blowfish specialty shop

Jo&euml;l Robuchon, a three-Michelin-star French restaurant in Tokyo, is located in a large castle in Ebisu. The environment is very good and very ceremonial. The whole meal lasts three hours and is a great experience!

Trip Gourmet Awards

No. 11 of Must-Visit Restaurants in Tokyo

It doesn&#39;t matter if it&#39;s successful or not, you have to try the delicious food.
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I chose the full course with 16 dishes, plus a variety of self-selected bread, cakes, desserts and tea snacks. I ate until I was drunk.
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After all, it is a Michelin three-star restaurant, with stable service and stable taste. Compared with the creativity and surprise of Quintessence (カンテサンス), robuchon should be a stable delicacy that is not picky about people.
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I was so lucky that this time, except for the main dish, all of them were fish, shrimp and shellfish. I like seafood and I am really satisfied.

One of the Top Fine Dining  in Tokyo

A standard fine dining restaurant.
The dining experience was very stable and pretty good.
But there was nothing special about it. It was neither good nor bad.

Environment:

The decoration was very regular, basically what we wanted.
The table was quite spacious and the lighting was beautiful.
It was also quite quiet when there were many people at night.
From the guests to the waiters, everyone was whispering.

Service:

The rhythm of serving dishes was very comfortable. The kitchen was reliable.
The waiters would consult about food taboos, tastes, and food preferences in advance.
And they responded quickly to the dishes. Very considerate.

White Truffle Foie Gras
There was really nothing to say about the ingredients, especially the foie gras.
It was not big, but it was not greasy.
You didn&#39;t feel sick after eating a whole portion. It was good.

Wagyu Beef Eye
The quality of the beef was quite good, with a fine and delicious texture.
Although it was wagyu, it didn&#39;t feel so greasy.
It didn&#39;t seem to have a lot of fat from the texture.

Clam Chowder
The soup base was indeed rich, but it was similar to foie gras and not greasy.
The taste was a little refreshing. The seasoning is a bit too salty

#Work Meal Team Food Record

#restaurant l&#39;Alchimiste#
Tokyo has been selected for eight consecutive years as a Michelin star, and the tabelog 2018 bronze. This restaurant with only fourteen seats has a low-key facade, and the interior decoration is mainly white and purple, simple and fashionable. The open kitchen allows diners to watch the chef skillfully cook various ingredients while tasting the food. The French and Japanese bilingual menu only lists the names of the ingredients of each dish of the day. As for the specific cooking methods, the answer will be revealed when the dishes are served. The name of the restaurant comes from the famous saying of French politician and gourmet Brillat-Savarin, &quot;The chef should be like an alchemist.&quot; The chef once studied and worked in various parts of France for eight years. Like an alchemist, he cleverly combines French local cuisine, new cuisine and Japanese seasonal ingredients to bring visual and taste surprises.



This is a top-notch tempura restaurant in Tokyo. The ingredients here are all the freshest and are not processed until you order them. They are not semi-finished products, so they are very fresh when you eat them and are not greasy at all.

Tokyo Tower is right in front of us. The view from dusk to night is truly a feast for the eyes. The food here is authentic Thai, richly spiced, visually stunning, and, of course, delicious.

Torafugutei Meguro| Japanese-made Tiger Blowfish specialty shop

Reviews of Torafugutei Meguro| Japanese-made Tiger Blowfish specialty shop