Tour d'Argent Tokyo

The entrance is very low-key, and the decoration is not gorgeous or exaggerated, which is a kind of low-key luxury. The decoration inside the restaurant is in the traditional palace style. There are only a few tables in the large space, so that each guest can enjoy it quietly without being disturbed by the adjacent guests. Eating here is not just a meal, but also a supreme enjoyment of vision, taste and touch. The service posture of each waiter is extremely elegant. Every turn, every look back, every gesture, is like watching a gorgeous performance.

Near Ginza Station, Tokyo's most prosperous area, there is a French restaurant called Your D'Argent Tokyo. This is indeed a high-quality restaurant. The overall environment, service and taste are all quite remarkable.

Tour d'Argent Tokyo is located at 4-1 Kioicho, Chiyoda-ku, Tokyo, Hotel New Otani Tokyo The Main bldg. Lobby Floor 102-0094. The restaurant is located on the first floor of the New Otani Hotel. The entrance is very low-key, and the decoration is not gorgeous or exaggerated. It is a kind of low-key luxury. The decoration inside the restaurant is in the traditional palace style. There are only a few tables in the large space, so that every guest can enjoy it quietly without being disturbed by the neighboring guests. Eating here is not just a meal, but also a supreme enjoyment of vision, taste, and touch. The service posture of each waiter is extremely elegant. Every turn, every look back, every gesture, is like enjoying a gorgeous performance.

Tokyo's Silver Tower Restaurant Enjoy Michelin's top dining environment Anyone who has been to France should know the restaurant La Tour d’Argent. The Silver Tower claims to have been established in 1582. King Henry IV was a frequent visitor to the restaurant. It is one of the oldest restaurants in Paris. In 1984, the Silver Tower restaurant in Tokyo opened. Duck is the symbol of the Silver Tower restaurant and also its signature dish. Each duck has its own unique number. So far, the Silver Tower restaurant has eaten more than 1 million ducks. The Silver Tower restaurant in Tokyo combines French elegance with Japanese service. The restaurant can be booked through the official website. I made a reservation about 10 days in advance. It was very convenient and fast. There was no waiting. You can choose the menu when booking. You need to dress formally for meals, and summer is no exception. I only wore a long-sleeved shirt. The waiter at the door of the restaurant asked me if I had a jacket. After the negative answer, the waiter said that they had a jacket and could lend it to me. Then he took me to the dressing room, looked at my size, and asked me to try a suit jacket. It was a little small, so I changed to a larger size. After putting it on, I could enter the restaurant. The restaurant is obviously decorated in French style, with chandeliers, ceiling mirrors, curtains, and flowers in the colors of the French flag on the table. The waiters are wearing tuxedos. They are always alert and will come to your side as long as you signal. However, the menu is only in French and Japanese, and there is no other text. After the meal, their manager apologized to me that there was no English menu prepared, and gave me a thick book, which probably talked about the history of their restaurant, but it was also in French, and I couldn’t understand it at all. I relied on pictures to judge what he was talking about. The Michelin official website gave the dining environment a top rating of red Luxury. The service was impeccable, but I was not very satisfied with the dishes. Maybe I don't know much about French cuisine. I didn't choose their signature duck as the main course, but steak. After eating, I regretted not choosing duck. The wine list is very good, but too expensive, and I don't drink. The waiter pushed a cart of cheese for me to choose, and there was also moldy cheese that had been stored for 2 years. I didn't dare to try it. I chose 3 kinds, worth 2,000 yen. I really can't get used to cheese. It's too salty. I finished the bread but not the cheese, which was a waste. The final bill was 22,000 yen, which I think is very low cost performance. After the Silver Tower Restaurant was awarded three Michelin stars in 1933, it was stripped in 1996. Claude Lebey, director of the Michelin Guide, pointed out that the Silver Tower Restaurant has always been content with the status quo, sticking to tradition, and rarely innovating its dishes; many customers also complained that the dishes were not commensurate with its status and price level. The Silver Tower restaurant in Tokyo used to be a two-star restaurant, but now it has lost one star. The manager told me that they lost an important chef so they lost a star. I don't know if the fact that the service only ignores the value for money and innovation has something to do with losing the star.