Yakiniku 29 Terrace Shinjuku Gyoen

The restaurant is great, the barbecue meat is tender and delicious, and the seasoning is also very good

The best beef is still in Japan. Japanese wagyu is really unforgettable. This time, my husband and I came to Shinjuku Gyoenmae Station (left side of Exit 2) Shinjuku Yakiniku 29 Terrace. 29 means barbecue in Japanese and is pronounced similarly to meat. There is a big 29 on the door. The waiter immediately led us to the innermost private room. Our favorite is the large slice of sirloin wagyu. The waiter helped to grill it on the charcoal fire while wrapping it with chives. After grilling, put it on white rice and add a raw egg. No seasoning is needed. The aroma of barbecue and chives is accompanied by fresh raw egg yolk and delicious white rice. Perfect! The thick-cut scallion grilled beef tongue is also its specialty. The thick beef tongue is wrapped with Japanese chives. The chives are fragrant, tender and delicious. Even I, who didn’t like onions before, fell in love with it. The chewy and thick beef tongue is accompanied by the fragrant chives. It’s really delicious when you bite it. It’s worthy of being a specialty. This must be ordered! There is also its top-grade Kobe wagyu beef with identity certificates on display. The quality of the meat is really amazing. For each dish of meat, the clerk will also explain the origin of the meat, how to roast it, and what seasonings to pair it with. They are very attentive. You can also eat authentic Kobe wagyu beef in Tokyo. Not only is the meat delicious, but the vegetable platter is also delicious. If you want to come to Japan to taste high-grade wagyu beef, this store is really not to be missed, no matter the price, quality, or service! #Kobe wagyu #Local only food #Tokyo food exploration

How exaggerated is it to eat a Wagyu barbecue in Japan? #美食旬味会 #国庆旅游日记 #Local food