Name: Yukimura Azabu
Address: 1-5-5 Azabu Juban Minato-ku, Tokyo Yuzen Azabu-Juban Building 3F, Tokyo
Telephone: 03-5772-1610
Price range: $$$$
Rating: 4.6

It&#39;s a very low-key restaurant, and the chef&#39;s cooking is also very low-key. The crabs there are delicious, and the grilled beef is first-rate and very tender. They are all recommended by the chef, so we don&#39;t have to worry about it.

很低调的一家店哦，厨师做菜也很低调哦，里面的螃蟹很好吃哦，还有就是牛肉烤的一流的，非常的嫩的哦，都是厨师推荐的，我们都不用管。

餐厅的环境很舒适，服务很周到热情，让人感觉很舒服，家人觉得，茄子，鲭鱼比较好吃，但是个人觉得蟹子好吃，每个人的感受不同。

The environment of the restaurant is very comfortable, the service is very thoughtful and enthusiastic, making people feel very comfortable. My family thinks that eggplant and mackerel are more delicious, but I personally think crab is delicious. Everyone has different feelings.

对于两个人来说，套餐量太多了，分量真的有够夸张，甚至够三四个人吃了，可以来吃个够了

The set meal is way too much for two people; the portion size is truly outrageous, enough for three or four people. You can come and eat your fill!

体验感非常不错，分泌了超多多巴胺，超级快乐！

The experience was fantastic, it released tons of dopamine, and I felt incredibly happy!

非常值得一看的地方，推荐大家哦

It&#39;s a place definitely worth seeing, I highly recommend it!

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Yukimura Azabu

This is a very high-end Chinese restaurant. The average cost per person is nearly RMB 1,000, which is definitely not cheap, but the ingredients used are all of the highest quality. And the cooking techniques are just right.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

A super authentic Chinese restaurant in Tokyo, with antique decoration~~

One of the Top Fine Dining  in Tokyo

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to &quot;a great deal&quot;.

In fact, you get what you pay for. I don&#39;t know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars.

The course content can be roughly summarized as follows:

1. The soup looks good. It doesn&#39;t have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star.

2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It&#39;s a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it.

3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It&#39;s like sitting down in a sushi restaurant and ordering three large toro first. I&#39;m full by now.
4. The protagonist&#39;s fish dish. I don&#39;t understand why the broad beans don&#39;t go well with the taste?
5. The protagonist&#39;s meat dish. This one is really good. Unfortunately, I was already full after eating this.
6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

Enjoy the luxury of seasonal sweetfish and early autumn matsutake mushrooms.
The exquisite deep-fried tempura is simply amazing.
The menu structure is great for variety

2026  Asia 100 - Fine Dining 

I celebrated my friend&#39;s birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

It was a feast for the eyes from start to finish! It was so delicious. Can&#39;t wait to experience it again

Yukimura Azabu

Reviews of Yukimura Azabu