Grilled Beef Tavern Bakura

On New Year's Eve, there were only a few restaurants open in Yamagata City, so I chose this one nearby because I wanted to eat barbecue. Unexpectedly, there was no one who could speak English in the restaurant, so I translated the menu throughout the whole process. "Yamagata Beef" I came here for the Yamagata beef! It really didn't disappoint! It was much better than the wagyu I had in China. It had a faint aroma of beef. "Kimchi Egg Rice" Youdao translated it as egg rice, so I ordered it, but I didn't expect it to have kimchi! But fortunately, their kimchi is not very spicy, and I actually ate 80%! Japanese eggs are really delicious. In the end, I finished the rice and only had a little kimchi left. "Egg Salad" They always provide egg salad before the meal, which I think is delicious. My husband's stomach can't stand cold food, so I ate 2 salads! "Grilled Pork" I wanted to order Yonezawa beef, but because of the language barrier, I only knew that the boss lady didn't let me order it. It seemed that I could only choose one between Yamagata beef and Yonezawa beef. I don't know why. I could only reluctantly order pork. It seems that Japan doesn't have the grilled chicken wings that my husband loves the most. Compared with Yamagata beef, pork is just dregs. "Calpis" I drank Calpis and my husband drank beer. I think it's not bad.