JING JIANG SHI HONG YUN JIU LOU NA HUAN DIAN

Check out Jingjiang Hongyun Restaurant (Nanhuan Branch), the first place for Jiangsu and Zhejiang cuisine, the decoration is relatively traditional, this signature soup dumpling is really! It's super big, full of soup, very satisfying!

A restaurant that can be given full marks, except that the facilities are a bit old, the taste can be given full marks, especially the local specialty soup dumplings, which are really a high-end enjoyment for the taste buds. Other river fresh and home-cooked dishes are also very well made, and the cost performance is high. Five-star recommendation

【Location】 The navigation is accurate, and there are free parking lots at the entrance, roadside, and backyard. 【Environment】 The hotel is very large, with several floors. The store is Chinese-style, spacious and bright, and the seats are comfortable. The food that can be taken out is displayed at the entrance, and there are many boxes stored in the freezer, which is impressive. 【Service】 The store clerks are all older sisters, and it feels like a state-owned store. The older sisters are very enthusiastic and quick, and the dishes are served quickly. The stir-fried dishes for lunch are only available until 13 o'clock. The clerk will take the order on time and let you come to pay first, and then eat slowly. After that, only soup dumplings are provided, and other food will not be available until dinner. Pay the bill with Alipay, you can get the coupon first, and then pay the bill. 【Food】 Chen Shirong crab roe soup dumplings, 110 yuan per basket of 6, filled with soup dumplings, the clerk helps to move them from the basket to the plate, put a pinch of ginger, and if there are broken ones, you can replace them for free. The skin of the soup dumplings is thin and chewy, with a lot of soup, not fishy or greasy, and you can see a layer of crab meat and crab roe at the bottom. Crab roe meatballs, 12 yuan each, are very big, the meat is firm and fragrant, and you can see the crab roe. Braised Yangtze River fish, 48 yuan, the fish is in good shape, the fish is tasty and melts in your mouth, fresh and sweet without fishy smell, it is delicious. The braised rice is also great. Braised lamb, 158 yuan, I thought it was a bit expensive when I ordered the dish, but it was worth it when it came. It was a huge plate, each piece of meat was very big, the quality of the meat was very good, it had the aroma of wine when I put it in my mouth, not at all smelly, the meat was a little hard, it would be perfect if it was a little softer. Radish with gravy, 28 yuan, not bad. River mussels and green vegetables, 38 yuan, cooked with vegetable oil, fragrant, the mussel meat is not old, the green vegetables are crispy and sweet, served in a casserole, it is hot after eating, I like it. 粯子粥, 10 yuan, Jingjiang specialty, ground wheat into powder, mixed with cold water into paste, added after the porridge is cooked, it is said to be very nourishing, the consistency is just right, delicious, with rose kohlrabi, crispy, sweet and refreshing, I like it very much, it goes well with porridge. [Evaluation] Jingjiang traditional old shop making soup dumplings, the quality of the soup dumplings is good, the taste of the dishes is also very good, there are no minefields, each one is delicious, 5 stars recommended.

I came here to eat soup dumplings and heard that it was very famous. This is the first store of Chen Shirong Tangbao, absolutely old-fashioned. The soup dumplings (17 yuan a single) are thin, the soup is more fresh and fresh, and a little vinegar is more flavorful. There are many people who can also call a cage, six cages (100 yuan). Thinking about the knife fish, thinking that the knife fish must be gone this season, the dragonfly thought that it could taste fresh, but there was no result, very regrettable. The puffer fish (100 each), ordered a thick soup, two braised. Everyone still tends to braised, and thinks braised fish is better. The soup is actually very rich, but the pepper and salt are put too much, and the taste is covered. Now the five-scented snails are also good, big. The dried pot vegetables are also good, but after eating the puffer fish, the other dishes don't feel delicious.

Taste delicious. The price is great. It's all fresh. Click a hundred likes to come to this store every year. Faithful fans. Especially the soup bag, a hundred to eat, the puffer fish is fresh and cheap

The hometown of Chinese soup dumplings, the most famous hometown of crab yellow soup dumplings. Not the name of the soup dumplings. This is the soup dumplings sold in this home, and it will be steamed for ten minutes. There is the smell of crab yellow when steamed. The skin is very thin. When you eat, be careful to hot, bite a small mouth first and drink the soup. The taste is very good, there is no fresh taste of adding chicken essence and other additives, that is, pure crab meat and a small amount of meat, add some ginger silk, the taste will be better.

During the National Day holiday on October 7, 2016, on the way back from northern Jiangsu, I deliberately got up early, on the one hand, I could not add blockage to the country, and the second aspect was to eat a crab yellow soup bag in Jingjiang. I picked this store Chen Shirong Tangbao Hall on the review website. This store has a good geographical seat, not far from the Beijing-Shanghai Expressway! When I arrived at the store, 4 people ordered 6 soup bags, a large bowl of porridge, a total of 105 yuan, and a soup bag of 17 yuan! The store only serves soup bags and porridge, as well as soup bags and puffer fish gift boxes that can be taken out. The soup bag was brought to us by the waiter to load the plate, otherwise we will definitely break the skin of the soup bag... To be honest: I am a silk... 17 yuan a crab yellow soup bag is rare to taste and eat, dare not eat more! Probably the relationship between silk and not eating good things! I think the soup has a bit of fishy smell (added vinegar). Forget it, Jingjiang's specialty, taste it!