Best Restaurants in August in Jinjiang (Updated 2025)

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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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GBP 108+
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7尾呀荟闽南菜(五店市店)

4.7/5
8 Reviews
£10Fujian Cuisine
食神牛I chose this restaurant for my last dinner before leaving Quanzhou. The restaurant is located in an old house with a very retro decoration. There are fishing boats and small bridges in the middle of the hall, and many ancient windows and screens are used for decoration in the private rooms. Because we were tired from shopping in Wudian City, we arrived early. The owner warmly welcomed us and arranged tea in the private room. Codfish, lychee and shrimp balls are 59 yuan, with 12 pieces in a plate, which are quite pictographic. The codfish meat is very firm and the shrimp is tender, fresh and juicy. Thousand-flavor taro paste duck is 42 yuan, which is very exquisitely made. The crispy skin is wrapped with delicate and sweet taro paste, and the taro paste is filled with crispy duck meat. Stir-fried seasonal vegetables are 32 yuan, and the lettuce is particularly crispy and tender with oyster sauce. Oyster sauce homemade tofu is 68 yuan, the tofu is slightly fried, crispy on the outside and tender on the inside, the oyster sauce is rich and fragrant, and it is decorated with corn kernels, shrimps, peas, etc. Buddha Jumps Over the Wall is 68 yuan, although it is very small, it has rich ingredients, including small abalone, small sea cucumber, fish maw, shark fin, scallops, etc. The soup is golden, fresh, thick and smooth, and it is first-class with rice. Steamed Pearl Dragonfish is 158 yuan. The fish is steamed just right, the fish meat is very smooth and tender, and the sauce brings out the sweetness. Large portion of rice is 20 yuan, the rice grains are bright and soft, and the grains are distinct. A large Coke is 12 yuan, and a tea seat is 3 yuan per person. A restaurant with Fujian characteristics, exquisite dishes and authentic taste, comfortable environment and thoughtful service, and relatively affordable prices.