Recommended restaurants in Jinzhou District for September (updated in 2025)

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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
EUR 0
EUR 125+
Provided Services
Free Wi-Fi
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892祥德坊老北京涮肉(人民路店)

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€15Hot Pot
simplehappy102Hello, everyone, I am Jiandan. Today I am here to share delicious food with you again. During the short holiday, my family wanted to eat hot pot, and they also wanted to eat traditional old Beijing hot pot, which is what we often call shabu-shabu. Jiandan lived up to expectations and finally found this old Beijing shabu-shabu restaurant: Xiangdefang. Store address: No. 35 Zhuhe Street (Shops along the street of Jinlian Building) Transportation: Metro Line 2 [Zhongshan Square Station] Exit B1 walk 450 meters Business hours: 11:00-22:00 This is a traditional Chinese restaurant, From the facade to the architectural design, it is full of the atmosphere of old Beijing. The decoration inside the store is also completely Chinese design, Red palace lanterns, green reed curtains, antique style Here are the dishes: The restaurant mainly serves barbecue, with a variety of fresh seafood, Freshly cut beef, lamb skewers, paired with Korean mixed vegetables and staple foods Exquisite lamb scorpion pot (more meat) I came here specifically to eat the lamb scorpion pot, full A full pot The portion is large, and it is excellent as a base for the pot After eating one pot, I was almost half full Fresh lamb platter On a large white board, there are three kinds of meat I can't tell the specific names They are all called in old Beijing The meat is very tender and the meat slices are very thin It will be cooked in a few seconds in the hot pot But be careful, it is easy to stick to the copper pot It is difficult to take it off Xiangde Men Ding meat pie The old Beijing name is actually a home-made pie The skin is thin and the filling is large. Take a light bite and the oil will flow down your mouth Eat it while it is hot, it is especially fragrant Mixed three diced, green onion and tofu The cold dish often served with old Beijing hot pot lamb It is quite satisfactory, but the ingredients are fresh and clean It is a good partner for hot pot lamb, refreshing and greasy Arctic Ocean soda It is a nostalgic taste Homemade candied haws The homemade candied haws in the store are very special Per capita: 100 yuan That's it, follow if you like it, welcome to collect and share Share more beautiful things in life with everyone, love

893湊湊火锅·茶憩(恒隆广场店)

5/5
4 Reviews
€18Hot Pot
桃子妖妖妖A hot pot restaurant that can switch to a porridge restaurant, full of surprises, five points of praise, sent with both hands. As an avid hot pot lover, I ate a hot pot meal, but I didn't eat a piece of beef or mutton, and drank eight bowls of soup. If you didn't tell me this from my own experience, I would never believe it. Even novels don't dare to write this. I ordered his fish maw chicken and pork belly chicken soup base combination, 65 yuan, which is relatively expensive. The advantage of his is that it is cost-effective and worth the money. First, the soup base tastes good. As I said, it is so good that I can immediately change my career and open a porridge shop. The fish maw chicken is fragrant, and the pig tripe chicken is peppery. The pepper tastes very good, and the pig tripe is fragrant without any peculiar smell. I really drank eight small bowls and didn't want to ask the waiter to add soup for fear that the taste would be bad. Second, the soup base is rich in content. Just drinking the soup + eating the soup base will make you 80% full. Third, there are many gifts. Before the meal, you can get sour plum jelly and ice cream. You can add duck blood and tofu to the meal as much as you want (this can be cooked in the spicy pot, but I think it tastes good when I eat it alone). The mixed fish skin and shredded seaweed on the small condiment table are also very delicious. Fourth, the service is good. The waiter is on call. If you can't eat the beef you ordered, you have to return it because it hasn't been served yet. You can pack it up after the meal, and even the lunch box is free. Because the soup base was quite rich, I only ordered two servings of green vegetables and one serving of bamboo fungus shrimp paste. As mentioned above, the beef I ordered was returned later, so I can't comment on the quality of the meat, but the bamboo fungus shrimp paste was of good quality. The shrimp meat was made into long strips and wrapped in bamboo fungus. After cooking, you can really taste the sweet taste, which is very satisfying. Suggestions: First, if there are few people, don't order too many dishes, it will be a waste; second, people who like to drink soup should not let the waiter rush to add soup, the soup added later will taste much worse. A very good dining experience, recommended to everyone.

895Qingwayuanhanguo Cuisine

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€12Korean
Vanilla宠儿They say delicious food is hidden in small alleys, and that's absolutely true! ✨ I've seen many diners highly recommend [Cheongwawon]. It's not very big. Founded in 1996 ⏳, it's a traditional Korean restaurant that's been open for nearly 30 years. 🇰🇷 As a Korean food lover, I had to come and satisfy my cravings! I remember years ago, when I was studying abroad in Toronto, I had a tofu soup made by a Korean grandmother in Korea Town... I fell in love with it. 💕 💕 Over the years, whenever I go to a Korean restaurant, I always order the "spicy tofu soup" first to see if I can recapture that familiar taste and feel! [Soft Tofu Soup] The tofu is incredibly soft and tender! ️ The spiciness and saltiness are just right 👌🏻 Crack a raw egg into the soup while it's still hot—I like to mix it quickly ✨ Pair it with a big bowl of 🍚Woc, it's so delicious! 💥 Finally got a taste similar to what I had in Toronto. I went there two days in a row. The second day's version was a little less flavorful... Hopefully, it'll keep up the goodness (I'll definitely go back just for this soup). - [Korean Soy Sauce Crab] Group buy coupons will give you a slightly cheaper price 💰 🈶Soy Sauce Crab and Chili Crab are both available. The bright red chili peppers 🌶️ are all over the crab roe 🦀 Just looking at it when it's served is so appetizing! One sip 💦and the silky, dense crab meat lingers in my mouth... Seriously...no need to say more...I looked down and showed off the whole plate ‼ ️ It turns out you can never feel full no matter how much you love it~ burp! - [Seafood Pancake] The taste was excellent. The cooking was perfect. 👍🏻 But for those who don't like onions🉑, the amount of green onions might be a bit much. #KoreanCooking

898Wanshunhuimin Restaurant

4.8/5
12 Reviews
€8
桃子妖妖妖Wanshun Muslim Restaurant is located on Northeast Second Street, which is the street behind Yinhai Finnish Bath and Tieguo Tribe. This halal restaurant has been open for 20 years and is quite famous in the foodie circle of the development zone. Find a time to make an appointment with your friends for dinner. The decoration of his restaurant is the standard decoration of an old restaurant, simple and down-to-earth, and free parking is available at the door. In order to save effort, I directly ordered the top 5 dishes recommended by netizens - braised beef, water-fried tripe, beef pie, beef soup, and mutton siu mai. Braised beef is to first stew the beef and slice it on a plate, then add the original soup of the stewed beef to thicken it, and then pour it on the beef. Because the meat is stewed in advance, it is particularly soft and rotten, which can be said to melt in the mouth. The soup is also very fragrant, which is very suitable for the elderly and children. The water-fried tripe is handled quite cleanly, without any peculiar smell, and the taste is good, but it is a bit cold. The normal method should be blanching first, which I don’t quite understand. The beef pie is delicious, similar to what I had in Inner Mongolia. The pie in Inner Mongolia has this kind of crust. The pie in the grassland beef soup is also delicious, but the crust is more Shandong. There is a lot of beef in the beef soup, fat and lean, and it tastes quite fragrant. I saw some comments from netizens that the meat is too fat, it should be unevenly distributed in a large pot, with fat on top. I don’t usually drink soup, so I feel it’s just average, not particularly amazing. There are 15 siomai in a tray, the amount is okay, but the filling is slightly small, resulting in a drier dough on the top. I personally prefer the oily taste. This meal is purely meat, and I didn’t order a single vegetarian dish. Looking back now, I feel surprised. This restaurant has been open for so many years, and the taste has been very formed. It is definitely not bad, but old restaurants will not have too many innovations. For people like us who want to eat home-cooked meals, this restaurant is a good choice and recommended.