Nice spot by the fountain. The text-when-ready system is a good idea.

Been coming here for years, and their margaritas are the reason. They&rsquo;ve always been strong, just like I remember. I&rsquo;ll grab one at the bar, and it&rsquo;s the same every time. That&rsquo;s what keeps me coming back.

The Sunday brunch buffet is a solid choice. The prime rib was my favorite - cooked just right and so tender. The dessert tower is a real showstopper, too. A bit crowded, but the food made up for it.

Tried the Kansas City Combo. The crown prime beef rib was the star &ndash; super tender and smoky. Brisket was good too, maybe a bit fatty for some. Pork ribs were solid. Just a solid meat plate, nothing fancy.

Grilled salmon with parmesan risotto is always solid. Moist and cooked right. Glad it&#39;s a regular.

Cozy spot with a relaxed but put-together vibe.

The staff here is so friendly and attentive, even when it&#39;s packed. Our server Christopher was great&mdash;he really took the time to explain the menu. It made the whole dinner feel relaxed and easy.

Their Sunday wine specials are a steal. The staff really knows their stuff, suggested a nice red that went perfectly with my steak. List has some interesting finds without breaking the bank.

Nice patio for dinner. Surrounded by trees with string lights, feels private. Good spot for a business meal. Service was prompt.

Been coming here for years. The small plates are always a hit with my friends. It&#39;s got a nice, lively vibe that makes for a relaxed evening. Good spot to unwind.

Stopped by for a drink. The bartender was super chill and knew his stuff. Got a great whiskey recommendation without feeling rushed. Felt like hanging out at a friend&#39;s place for a bit.

Busy for a Tuesday night! The pizza was solid, but the real star was the mango lemonade. So refreshing. The portion size on the pizza was good for the price, definitely felt like I got my money&#39;s worth.

Came in for a quick bite, ended up staying a while. The yellowtail sashimi was super fresh, and the steak tartare looked almost too pretty to eat. Service was on point, never felt rushed. Nice spot.

The onion rings are solid. Big, crunchy, and you can tell it&#39;s real onion. The shake was good, but honestly, the rings are the main reason I&#39;d stop by again.

The two-person chef&#39;s feast is a decent deal. The Mongolian beef was pretty good, and the teriyaki chicken was fine. Portions were generous for the price.

Great spot for a lunch break after the museum. The airy setting was perfect for a chilled glass of ros&eacute;.

Their lasagna bolognese is a solid choice. Got a generous portion that was actually enough for two meals. For the price, you get a lot of food. It&#39;s rich and filling, no skimping on the meat or cheese.

The lobster corn bisque is so good. It&#39;s rich and creamy, and they don&#39;t skimp on the lobster flakes. I love how they serve it piping hot, just the right temperature for a cozy soup.

I was hoping for a good first meal here and the fried tacos didn&#39;t disappoint. They were really crispy and had great flavor. The booths were comfortable, which made it easy to relax and enjoy the food.

The seating is surprisingly comfortable for a BBQ joint, which made the meal really pleasant. The brisket was solid.

The six-grain toast was incredible, and those breakfast potatoes were so soft and flavorful. A real standout.

Been coming here for years. The steak fajitas are consistently good, and the chips with white queso are a solid start. It&#39;s a reliable spot for a straightforward meal.

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