Been here a few times for the buffet. Good spread, lots of meat options if that&#39;s your thing. The braised pork rice is a solid choice, reminds me of the street stalls.

Seafood fried rice on banana leaf is my go-to for lunch. Comes out quick, smells great. Good portion for the price. Perfect for a quick bite.

Love the otah here! Fresh off the grill, so tasty. Just wish the pieces were a bit bigger for sharing with the gang. Still, a solid spot for a quick, no-frills breakfast.

Stopped by for a quick lunch. They had some kids&#39; books and crayons, which was a nice touch. The restroom was really clean, too.

The aglio olio here is a solid choice. I really appreciate that you can taste the freshness of the garlic and parsley. The portion of vegetables could be a bit more generous for a balanced meal, but the ingredients themselves are good.

The nasi lemak here is the real deal. The rice had a good coconut aroma, and the sambal had just the right kick. The chicken was tender. Could&#39;ve used a bit more ikan bilis though.

Been here a few times. Menu changes often, which keeps things interesting. Dishes are well put together. It&#39;s a private chef setup, so you gotta book ahead. Not the cheapest, but you know what you&#39;re paying for.

Came back two days in a row. Just for the briyani. So flavorful, rice cooked just right. Best I&#39;ve had in JB for sure.

Decent spot for a quick bite. The prata was flaky, naan soft and warm. Tosei batter was just right, not too thick. Got a bit packed around 7pm, had to wait 10 mins for a table. Prices are fair for what you get.

The oyster omelette was a real treat. Crispy edges, plump fresh oysters inside. Paired it with a crisp white wine, the acidity cut through the richness nicely. A solid choice.

Ah Kong Kopitiam in JB. The nasi lemak rice was really fragrant, and the herbal steamed chicken had a deep, savory flavor that soaked right in. My lemon tea was perfectly chilled, just what you need in this heat. A solid, comforting meal.

Tried the chawanmushi here. It was so smooth and silky, and came out steaming hot. That was the highlight for me. The rest of the sushi was okay, nothing too crazy.

The fried fish was really good, crispy outside and still moist inside. I also liked the homemade otak-otak. The booths are comfortable and spaced nicely, makes for a relaxed meal.

Been to a couple of their other spots, and the food is pretty much the same decent quality each time. My kids always look forward to those free gem biscuits they give out.

Had a group dinner here last night. The staff handled our big table smoothly, even helped with a birthday cake surprise. The wine list had some decent local options, which was a nice touch. A bit on the pricier side, but worked for the occasion.

Been coming here for years, and their Black Gold Durian Mille Crepe is the reason. Real durian, frozen bits, texture&#39;s always spot on. Pricey, but consistent.

Service was attentive even during the busy lunch rush. Orders came out promptly, which I appreciate.

Been coming here for years, always get the pork belly yakitori and garlic fried rice. The skewers are decent size for the price, but the rice portion feels a bit smaller than it used to be. Still hits the spot for a quick, casual bite.

The Fahsa Lamb and Salona prawn were so good. The place itself is nice, feels really spacious and airy. Not cramped at all, which I appreciate.

Prices have definitely gone up since my last visit. Still, the food is as tasty as ever. Had to wait about 15 minutes for a table on a Friday night, but it was worth it for the flavors.

Came for the fried fish. Crispy outside, moist inside. The sweet glaze sauce works well with it. Portion was decent for the price. Service was quick.

The chicken fried rice was a nice surprise. Fresh ingredients, and it felt like a healthier choice than pizza.

Claypot chicken rice was good, but the noodles really stole the show. That wok hei was strong, smoky and just right. Yam paste dessert was creamy, not too sweet. Solid meal.

The pumpkin tofu dish is the one that stuck with me. The pumpkin puree was creamy and sweet, but not overly so. It coated the soft, silky tofu perfectly. A really nice, subtle flavor combination. The roasted meats were fine, but this was the standout.

The banchan spread is generous and they refill it without you asking. Really liked the kimchi, it tasted fresh.

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