The gomoku soba was the highlight for me. The broth had a deep, savory flavor, and it was packed with all sorts of ingredients. I also tried the fried rice, which was a nice, simple complement to the noodles.

Stumbled in late after a long day. The place was buzzing, which was nice. Had the grilled chicken skewers &ndash; solid. But the real star was the local shochu they suggested. It cut through the richness perfectly. A bit louder than I expected for a quiet town, but it worked.

The restaurant&#39;s location is convenient, just a short walk from Kawauchi Station, making it easy to visit for a delicious meal.

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