The BBQ pizza was a nice surprise. The crust had a unique texture, really fresh and light. I appreciated the smoky sweetness in the sauce, it wasn&#39;t overpowering. A solid choice for a casual meal.

Been coming here for years. The sampler plate is my go-to, especially the moussaka and spanakopita. They&#39;ve kept the flavors consistent, which I really appreciate. Sometimes the pita feels a little dry, but that&#39;s a minor thing.

The chicken fried steak is a must-order. It&rsquo;s huge, easily enough for two meals. My server was really nice, but honestly, the portion alone makes the price feel fair. I took half of it home for lunch the next day.

The especial el agave fajitas were my pick. I really appreciated the house-made chorizo&mdash;you could tell it was fresh. It paired so well with the grilled peppers and onions. A solid choice if you&#39;re looking for something flavorful but not too heavy.

The guacamole is the star here. Fresh avocado, just enough lime and cilantro, with a texture that&rsquo;s creamy but still has some chunk to it. The chips are warm and perfectly salted. That&rsquo;s what I keep coming back for.

The salad bar is a real standout. Everything was super fresh, and the variety is impressive. Perfect for a healthy lunch.

Smash burgers here are legit. Got mine medium-rare, and it was juicy with a nice sear. You can tell they&#39;ve been doing this for a while. A solid burger spot.

The Detroit-style pizza is what you come for. That crust has the best crispy, caramelized edges, and the cheese is just so melty. A really unique pizza.

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The best restaurants in Kansas

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