Xiaomengniudingjimalayangshengguo (jilong)

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

A very good hot pot restaurant in Keelung, they also have Haagen-Dazs. I ordered an all-you-can-eat beef dish. The quality of the beef was very good. The fresh beef was delicious. The spicy hot pot base was very refreshing and made me sweat.

A relatively delicious spicy hotpot in Taiwan, self-service. The business is very good and it has become a chain store. The seafood inside is very fresh and there are a lot of meats. Although it is a spicy hotpot, it is probably not as delicious as Sichuan hotpot.

A plate of seafood was served first, and the meat was served on a large plate for the first time, which was very impressive (only served the first time). The meats were all good, and I personally liked the marbled beef and lamb the most. The people in my group are prone to allergies, so they dare not eat seafood unless it is "very, very" fresh. Xiao Mengniu may not focus on seafood, but the freshness is OK.

The store clerks were very friendly and patient. It was my first time eating Xiao Mengniu and I was amazed. The food was very textured, and the meat, desserts, and drinks were all very good. I would like to suggest that if you can provide plum juice instead of plum smoothie, it may be more suitable for a variety of customers.