A nice spot for a special dinner. The ingredients are clearly high quality, and everything was prepared well. It is on the pricier side, but you get what you pay for. The service was attentive without being overbearing.

The gluten-free pizza crust here is actually decent. It&#39;s got a crisp edge and holds up without getting soggy. For someone who has to avoid gluten, it&#39;s a solid option that doesn&#39;t feel like a compromise.

The server was great with suggestions. I went with the pork belly bao, and it was spot on. The meat just fell apart, and the bao was super soft. Drinks were topped up without asking.

First time here and the seafood platter was a nice surprise. I&rsquo;m not big on seafood but the crab cakes were really good. The lobster was fresh too. Steaks were solid.

Order ahead, the food is made fresh so it takes a bit. The brisket and chicken are solid, and the mac and cheese is really good.

The mango habanero sauce had this perfect sweet heat. Their signature Slim Sauce was good too, but the mango one really stood out for me. I ended up asking for an extra side of it.

Had the pasta here last night. Really liked how creamy it was, and the sauce tasted fresh. The portion of cheese curds to start was huge, almost too much for two. Fries had a nice seasoning, not too salty.

Been coming here for years. Their oak-fired steak always has that great crust and stays tender inside. Just the right amount of smoky flavor.

Modern space, comfortable for a casual meal. The service was efficient, which I appreciate. Food came out quickly. I had the grilled salmon - it was cooked well, decent portion. A solid choice for a business lunch near the office.

Birthday dinner spot. The kangaroo tacos were a wild choice, but they worked? Brussels sprouts were good, crispy and salty. A bit loud for a quiet chat, but the vibe was fun.

Skyla at the bar was fantastic. She explained the different liqueurs in my cocktail, which was great. For the price point, I really appreciated that extra bit of knowledge&mdash;it made the drink feel more worth it. Alina was nice too.

Savannah was a great server. The ribeye from the owner&#39;s ranch was really good. We&#39;re thinking of coming back.

Tried the Vinnie pizza with brisket and sausage. The wood-fired crust had a nice chew from the amber ale dough. Portion was decent for the price, definitely enough for two.

The coney dog is fork-and-knife style, which works. But the real star is the topping bar pickles. They have that sharp, homemade vinegar bite. Crunch is perfect. I kept going back for more.

Met the owners last night, they&#39;re really nice folks. You can tell they care about this place and the neighborhood. That kind of personal touch means a lot.

The staff was so kind and attentive. When I accidentally knocked over my water glass, they were right there with a smile and fresh napkins. It really put me at ease. The margaritas were generous pours too.

The patio is really nice for a casual bite. Happy hour from 3-6pm on weekdays is a solid deal. Just grabbed a beer and some fries out there, pretty chill spot.

The bartender Brennan was so attentive, making us feel like the only ones there. He suggested a custom drink based on what I liked, and it was spot on. The cocktail menu itself is really creative. A very comfortable spot to unwind.

The rooftop view at sunset is incredible. We grabbed a table by the edge and just watched the city light up. A great spot to unwind after a long day. Drinks were good, but the seating felt a bit crowded once it got busy.

The fries were the star for me. Came out hot, super crispy, and salted just right. That first bite was everything. The rest was good too, all served fresh.

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