The menu changes all the time, which is fun for our group. The grilled mozzarella &#39;salad&#39; was a cool surprise.

The pizza here is so good, fresh and cheesy! We did have to wait a while for it on a Friday night, but honestly, it gave us more time to catch up with friends. Just plan for that if you&#39;re in a hurry.

Gavin was super nice and helpful. The hot honey sauce on the Kentucky fried chicken sandwich is really good, it&rsquo;s got that sweet and spicy thing going on. The chicken was juicy too.

Been coming here for years. They&#39;re always on top of things, never have to wait long for a refill. Makes for a relaxed meal.

The fresh pasta here is a game changer. You can tell it&#39;s made in-house, and they even have gluten-free versions for most dishes. The sauces tasted so authentic, like something you&#39;d find in a small Italian trattoria.

Easy to get to from I-75. The fried pickles were a nice start, and the food felt like simple, good home cooking.

The fried chicken livers were the star. So much flavor, but not heavy or greasy at all. The whole plate was huge for what I paid, just a really comforting, homestyle vibe.

The portions are generous for the price. We ended up with leftovers to take home.

Grilled shrimp and baked potato were solid. The real star was the wine list &ndash; found a crisp white that paired beautifully with the shrimp. My boyfriend&#39;s steak was cooked just right, too. Service was quick and friendly. A good spot if you care about the drinks.

The chicken nachos are my go-to. The chips stay crisp, and that green sauce is a must. Street tacos and fajitas are solid, too&mdash;you definitely won&#39;t leave hungry.

I was impressed with the overall dining experience at Malone&#39;s, from the delicious filet mignon to the attentive service. It&#39;s definitely worth the price for a memorable meal.

The staff here are so nice. They really take their time with each order, which made me feel comfortable. As a first-timer, I even got a free cookie, which was a sweet touch. The service is what makes this place stand out.

The retro vibe is just right, not overdone. And those fluffy yeast rolls? So good. The steak fries are the star of the show, honestly.

Stopped in for a quick bite while walking around. The buttermilk pie was really good, tasted just like my grandma used to make. Had it with an iced coffee. Nice little spot.

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