Got the set menu deal. The anticuchos starter was really tasty, and the lomo saltado was solid. The space itself was nice &ndash; good lighting, comfortable chairs, not too loud. Made for a relaxed dinner.

The sushi was pretty good, definitely some of the better I&#39;ve tried. Jessica at the bar was nice and suggested a decent martini. The Caesar salad dressing was a nice touch, too.

Really comfortable seating here, which is a big plus for me. The staff was friendly and the food was tasty. Just a nice, easy spot for a relaxed meal.

Nice quiet spot for lunch. Decor is tasteful, atmosphere is chill. Menu has some interesting choices. Solid food.

Birthday dinner here. Ezequiel and the team handled our group well, service was responsive. Tapas were solid, drinks good. A comfortable spot for a weekend.

Been coming here for years, and their flat white is always strong and reliable. Just once it wasn&#39;t quite as hot as I&#39;m used to, but that&#39;s rare.

The gluten-free crust was actually light and fluffy, which I wasn&#39;t expecting. Toppings were simple but fresh. I liked the pistachio cream for dessert too.

Came in for the lunch special. The food was solid, and the service was prompt. What really worked for me was the house red they suggested&mdash;it paired nicely with the braised short rib. Made for a relaxed midday break.

The space is really nice, modern but not too loud. I liked the big windows and the tables weren&#39;t crowded together. Food was good too, but I mostly remember how comfortable it felt just sitting there.

First time here, and the place was spotless. That&rsquo;s a detail I always notice. Food was good, and service was solid.

Carnitas tacos were the highlight. The flavor was surprisingly complex, and I squeezed a bit of lime from my mango lemonade on top &mdash; it just worked. You can tell the chef knows their stuff.

Stopped by for a quick bite. The burger was solid, juicy and the bun was nice. Staff was chill and polite. Just a simple, pleasant meal. Nothing fancy, but hit the spot.

I had an amazing time at Boulud Sud! The service was impeccable, and the staff, especially our waiter Abraham, provided great recommendations that enhanced our meal.

Stumbled upon this old-school NY bagel spot in a small plaza. Grabbed a quick lunch here. The bagels are solid, chewy just right. No fuss, no need to dress up. Just a simple, satisfying bite.

The warm bread and butter they bring out first is a solid move. Fresh, soft, and gets you ready for the main event. Perfect for a quick lunch when you&#39;re in a hurry.

Solid Asturian spot. The seafood paella was well-executed, with good flavor and texture. The regional wine list is a plus. Service was efficient. A bit pricey for what it is, but the quality is consistent. Good for a straightforward business dinner.

The New Yorker pizza was pretty good. The sauce had a nice, slightly sweet flavor to it. Two glasses of Prosecco for $12 is a decent deal, too.

The lemon pasta with shrimp was really fresh. The flank steak could have used a bit more char, but the flavor was solid.

Barbie was a good server, gave solid recommendations. Went with the pork, tongue, and lamb tacos. Simple but packed with flavor. Service was efficient, which I appreciate.

Birthday dinner last week. The sea bass was cooked perfectly, and the live music trio created a nice vibe. My only note is that the wine list felt a bit limited for the price point. Still, a solid spot for a special occasion.

The grilled octopus was so tender! We shared a few small plates, and that one was the best. Perfect for a casual dinner with friends. The cod croquettes were good too, but the octopus is the reason I&#39;d go back.

The server was on point, knew the menu inside out. Suggested the grilled octopus, which was cooked perfectly, tender with a nice char. That recommendation alone made the difference.

A cozy spot with a nice vibe. Franco and Nicky are welcoming hosts, which makes for a pleasant evening. The tasting menu was pretty good, though a couple of the courses felt a bit too similar in flavor.

The wine tasting was a nice way to spend an afternoon. Josh was very helpful in picking out a few things for me to try based on what I usually like. I found a new white wine I really enjoy now.

The lobster pasta with pink sauce was $28, which I thought was fair for the portion size. It was loaded with lobster chunks, not just a few pieces. The carbonara was also generous with pancetta. Good value for the price point.

I had the Tagliolini with white Alba truffles at Bellini, and it was a culinary masterpiece. The pasta was perfectly al dente, and the truffles added a rich, aromatic flavor that made every bite memorable.

Find and book the best Restaurants in Key Biscayne. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Key Biscayne

Merkado 31

Houston's

Screaming Carrots

A Modo Mio Italian Restaurant

Antonio's Pizza & Italian Restaurant

Pollo Tropical

Atlantikos

Barceloneta Miami

Market at The Miami Beach EDITION

La Leggenda Pizzeria

Piola Italian Restaurant Doral

El Machetico Doral

Urban Thai & Sushi

La Santa Taqueria

Safron Grill

Boulud Sud Miami

Coral Bagels

Sushi Maki - Kendall

LongHorn Steakhouse

El Rincon Asturiano

Andiamo! Brick Oven Pizza

La Rosa World Famous Cuban Cuisine

Mi Rinconcito Mexicano

Madrid Tapas Y Vinos

El Gallegazo Restaurant

Call Me Gaby

HOUSE OF FOOD PORN

Cooper’s Hawk Winery & Restaurant

Osteria Del Teatro

Bellini | Coconut Grove