I&#39;m a regular here. The butter garlic chicken is always a solid choice. I usually pair it with their house red, which complements the rich flavors nicely. A bit on the pricier side, but you get what you pay for.

Stopped in on a snowy evening. The motsunabe was the real highlight &mdash; rich, comforting broth with tender offal, just the thing for a cold night. Everything else was solid, but that hotpot really hit the spot.

Came here after getting off at Yudanaka Station, super easy to find. The building is old and charming, really cool vibe. But honestly, for what you get, the prices felt a bit high. My main dish was good, but the portion was on the smaller side.

Stayed overnight after the tasting menu. The room was simple, cozy like a mountain cabin. Falling into bed after all those courses was the best part.

The wood-fired Italian dishes at this restaurant are truly exceptional, showcasing local ingredients with a unique aroma that enhances the dining experience.

Loved the circular counter seating, it felt so relaxed. The interior is clean and stylish, which I always appreciate. Perfect for a quiet meal where you can really focus on the food and ingredients.

Been coming here for years. They always have those forest-themed goods and Scandinavian home items. I like that the local artwork keeps changing, so there&#39;s usually something new to spot. Good for a quiet browse.

The walnut ohagi was a nice surprise, warm and comforting. Pairs well with a simple cup of green tea.

The wood-burning stove in the corner is so nice. It gives off this gentle warmth and a faint, smoky scent that just makes you want to stay. Really feels like a little escape from the city.

The hot udon was the main thing. Noodles had a good chew, broth was clean but flavorful. Hit the spot after being out in the cold all day. Just a simple, solid bowl.

This French restaurant offers a delightful dining experience with beautifully presented dishes and authentic flavors. The staff&#39;s professionalism truly enhances the meal.

Stopped by for lunch. The water kimchi was really refreshing, and the japchae had a nice chewy texture. Felt like a chill spot to grill some meat.

Came for the set course. The octopus ajillo was a highlight - the octopus had a nice, firm texture and the olive oil tasted very fresh. The seafood paella was good too, though I wish there were more vegetables in the mix. A solid choice for a simple, ingredient-focused meal.

Simple interior, a bit tight on space. But the food is hearty and well-seasoned, goes great with drinks. A reliable local spot.

Portions are huge! The tuna salad was packed with actual tuna, not just greens. My pasta dish could have easily fed two people. Had to take half of it home.

Got there at 9 AM sharp and there was already a short line. The buns are made by hand right there, you can watch them. They come out warm and soft, perfect for a chilly morning.

Stumbled upon this place after visiting the monkeys. It&#39;s a short walk from the bus stop, which was perfect. The English menu was a lifesaver. I tried the curry udon&mdash;the broth was so rich and warming on a cold day.

A bit tricky to find down the alley, but the vibe inside is nice and relaxed. Had a pretty good lunch here. The pasta was decent, though the portion felt a touch small for the price.

No parking lot, but they give you 100 yen back if you show a paid parking receipt. Handy for drivers.

Find the best places for Dinner in Kitasaku District. Explore 847 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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