This place is my go-to for a solid pour-over. Their single-origin options are always interesting, and the barista knew exactly what to suggest. The fact they had power during that last outage was a lifesaver&mdash;got to enjoy my cup in peace while the rest of the block was dark.

The Cuban sandwich here is pretty good. Freshly made to order, which is nice. The avocado toast is also a decent choice. A reliable spot for a quick lunch.

Their bagels are made fresh in-house. You can tell. Got a plain one toasted with cream cheese. Quick and filling for a quick lunch. The texture is way better than the supermarket stuff.

The Americano was spot on. Staff was friendly, and that oat bar was a nice touch.

The local roast selection here is solid. Grabbed a cup of their single-origin, took it for a walk. That&rsquo;s the move.

The coffee drinks here are pretty good. I had the Viking espresso and a caramel cajeta, both were solid. The espresso had a nice, smooth finish. The place was a bit loud for my taste, but I&#39;d go back for the coffee.

Been here a few times on trips. Their coffee is solid, has this local bean they roast themselves. Pastries are good too, simple but fresh. Just a chill spot to sit for a bit.

The plants for sale everywhere are a nice touch. The high ceilings and brick walls make it feel really open and cozy.

As a serious coffee drinker, this place is my spot. They focus on the coffee itself, not sugary flavors. You can really taste the difference in the cup. Just a solid, straightforward brew.

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