Been coming here for years. The owner still takes the time to explain how to best enjoy the stew with the mashed potatoes.

The tonkatsu here is consistently decent. I appreciate the free refills of rice and cabbage, it makes for a solid meal. Service is efficient, even on a busy evening. The cutlet was a touch dry this time, but still a reliable choice.

The beef stew was a solid choice. The portion was generous, and the meat was very tender. For the price, it felt like a good deal. I&#39;d order it again.

A chill spot to just hang out with friends. The big glass windows are the best part - watching the birds outside is so relaxing. Perfect for a long chat.

This restaurant is known for its high-quality French cuisine, and it certainly lived up to its reputation. The dishes were not only delicious but also visually stunning, showcasing the chef&#39;s creativity.

The owners are so kind. They helped me with my suitcase, which was such a thoughtful gesture. It&#39;s a small thing, but it really made me feel welcome and cared for.

The craft tea set was lovely. Watching the leaves slowly open up in the glass pot was really relaxing. The taro cakes were nice, not too sweet. I did wish the service was a bit more attentive, though.

The free kimchi is really good. They sometimes give out gyoza before 7pm too.

The soba was good, really chewy like it should be. The shrimp tempura was crispy, but I wish the portion was a bit bigger for the price. Still, the texture was spot-on.

Love that it&#39;s on the second floor. Gives a more private, relaxed vibe than the busy street-level spots. The space itself is nice and open.

Quick bite on the way home. Called ahead, food was ready in 5 mins. Got the usual chicken katsu curry. Solid for the price. Saves a lot of time.

Nice terrace on the 2nd floor. Perfect for a quick lunch when it&#39;s sunny. Got the chicken sandwich, came out fast. Ate outside, good spot to relax for a bit before heading back.

The weekday ladies&#39; lunch was just right for a quiet afternoon. They kept my tea cup full the whole time, which I really appreciated. The portions were generous, didn&#39;t leave hungry at all. A nice, relaxed meal.

The shish kebab was perfectly cooked, so juicy and tender. The Adana had that great smoky flavor from the grill. Really hit the spot for a quick, satisfying lunch.

Hitsumabushi with the Kuroge Wagyu was a great find. The meat just melts. Tried it all three ways &ndash; plain, with the toppings, then as chazuke with the broth. That final bowl really brings it together.

Find the best places for Lunch in Kobe. Explore 7083 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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