The chicken was crispy and the portions are generous. The booth seating was a nice touch, made it a comfortable spot for lunch.

Quick lunch spot. Got the soy sauce ramen. Broth is light, noodles have a good chew. Simple, comforting flavor. The burnt garlic on top is key. Came out fast, which I need.

The tofu and yuba dishes here are wonderfully smooth and delicious, providing a truly unique and delightful dining experience.

The picture menu was a lifesaver. I could just point at what I wanted. The staff smiled a lot and tried hard to understand my broken attempts. Made ordering simple when words failed.

The &#39;Negiyaki&#39; bread was a fun find! It&#39;s packed with green onions and the dough has this soft, almost omelet-like texture. Different from any other bakery bread I&#39;ve tried.

The pasta was al dente, just right. The creamy ragu sauce had a good balance, not too heavy. Paid the extra 200 yen for a large portion, it was a lot.

Been coming back for their sweets. The quality&#39;s always solid, and the staff is nice. Makes picking up a treat easy.

The Nagasaki champon with extra noodles is a huge portion. Packed with good veggies like wood ear mushrooms.

This restaurant offers a delightful kaiseki experience with beautifully presented dishes that highlight seasonal ingredients. The private rooms create a comfortable atmosphere, perfect for special occasions or business meetings.

The char siu here uses pork belly. It&#39;s so tender it just falls apart. The fat renders down completely, no chewiness at all. Melts right in your mouth. The soup base is a good match for it, doesn&#39;t overpower the pork&#39;s own sweetness.

The servers in the traditional dresses were so attentive. They cleared our plates often, which really kept the table from getting cluttered. As a first-timer, I appreciated how they explained the ordering system&mdash;it made everything feel very straightforward and relaxed.

A quiet lunch spot with soft piano music. The table seating was comfortable, and it wasn&#39;t too busy. The food was decent, though the service was a touch slow. A fine place for a relaxed meal.

The hot water tap and matcha powder at my seat were such a thoughtful touch. It made everything feel so easy and welcoming, especially for a visitor. The staff were very attentive, checking in just the right amount. A really nice setup.

Came here for a quiet dinner. The private room overlooking the garden was very nice. Felt peaceful, like a little getaway from the city. Food was decent.

The rice here is something else. Sweet, glossy, and cooked just right. It&rsquo;s the kind of simple thing that makes a difference, especially with a good glass of sake. Really tied the whole meal together.

Been coming here for years, and the garlic toast skewers are always hot and cheesy. Just the way I like them.

The custard in the cream puffs was really fresh and light. Reminds me of the dessert shops back in KL. The turnover here must be high, which explains the quality. A nice, familiar treat.

Small place, maybe 10 seats. Tried their special curry with cutlet and two sauces. Kept the meal interesting, flavors changed with each bite. Everything was good. Will come back.

Been coming here for years. Always clean, and I appreciate the late hours. It&#39;s my go-to spot after a few drinks downtown. Counter seating is just right&mdash;never feels too tight, even when it&#39;s busy.

A bit of a walk from the station, but the food was pretty good. The atmosphere is nice and upscale. Had a decent dinner here, though the portions felt a touch small for the price.

Find the best places for Lunch in Koga. Explore 3811 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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