Decent spot for seafood. The scampi gnocchi was pretty good, squid was grilled nicely too. Ingredients tasted fresh, which I appreciated. Staff were friendly enough without being over the top. Place is small though, so book ahead if you can. We walked in and waited a bit, but it worked out fine.

The dough was spot on&mdash;light, puffy, just the right amount of char. Toppings tasted fresh, not like they&rsquo;d been sitting around. I&rsquo;ve had worse Neapolitan pies in Italy, honestly. Place was busy for a Tuesday, but the pizza came out quick. Only gripe: the table was a bit sticky. Still, I&rsquo;d go back just for that crust.

Truffle ice cream sounded weird but honestly worked. Ten courses is a lot, I was full by the end. The cheese pastry thing was the standout for me. Place was pretty quiet for a Tuesday night, service kept things moving. Not cheap but you get what you pay for with that many courses. Would go back if I&#39;m feeling fancy.

The truffle pasta was really good, and I liked that they had a proper cheese plate too. Outdoor seating felt relaxed. Just a heads up, it&#39;s a bit of a walk to find, but the fresh ingredients made it worth it.

Been coming here for years. The owner is always there, checking on things himself. It&#39;s that consistency that keeps me coming back. You just know what you&#39;re getting.

I always stop by for their focaccia. The dough is so fresh and airy, with a perfect crisp crust. You can really taste the quality of the olive oil and the rosemary is fragrant. It&#39;s a simple, honest bite that feels wholesome.

Cozy spot, friendly staff. The four-topping pizza deal is a fun idea. Went for pepperoni, mushrooms, olives, and extra cheese. Good for a casual meal.

Nice spot, good vibe. The portions are generous, which I appreciate. Had the mushroom risotto, it was solid. A bit on the pricey side, but you get what you pay for. Lots of veggie choices on the menu.

A nice little spot, just a short walk from the main square. The food was pretty good, and the service was fine. It felt comfortable and relaxed.

Grilled tuna was cooked perfectly. Service was prompt and polite. The casual setting works well for a business lunch. Prices are reasonable for the area.

The grilled sea bass was fresh, flaky, and simply seasoned&mdash;exactly what I needed after a week of heavy food. I liked that they had a few lighter sides, like the blitva and a simple green salad. Prices felt fair for the quality. The terrace was quiet enough to actually enjoy the meal without rushing.

The vegan pasta was a nice surprise, honestly. Didn&rsquo;t expect it to be that good. Sat outside and it was just a really pleasant evening.

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