The miso udon was just right for a chilly evening. That Hatcho miso broth had such a deep, savory warmth to it. The shrimp tempura on top was huge and perfectly crispy. Really hit the spot.

The staff took their time explaining the menu, which was really nice. They were so friendly and welcoming. It made ordering a lot easier.

I really liked the variety of side dishes here. The kimchi and bean sprouts were particularly fresh. It made the whole meal feel very complete and easy. The seating was quite comfortable too, which is always a plus for me.

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