Loved the upstairs tatami seating. It felt so peaceful up there, just a quiet little corner above the bustle. The mats were clean and comfortable, really made the whole meal feel different. Food was good, too.

The okonomiyaki is cooked on the hot plate at the table. The sauce is the key, a bit sweeter and thicker than usual, really good. The cabbage inside stays crisp.

The three sauces with the grilled fish were a highlight. I enjoyed playing with the soy, ginger, and chili, mixing them to find the right match for my glass of Riesling. A simple but engaging part of the meal.

The free upgrade to medium noodles is a nice touch. I went with the smaller portion and still felt satisfied. It&#39;s a thoughtful way to cater to different appetites without feeling wasteful.

The fried rice set with dumplings and their signature meat noodles are always good. What I really appreciate is how comfortable the booths are. It&#39;s nice to have a meal where you can just relax and not feel rushed.

Came right at opening, and it was packed in minutes. Glad we had a reservation. The ramen was solid, broth had a nice depth. A bit loud when full, but that&#39;s the vibe.

Ordering with the QR code was super easy! Loved that you can choose your rice size from small to extra large. Perfect for when my friends and I have different appetites. The menu had so many options we spent ages deciding.

The ramen broth was surprisingly mild, which I liked. The thick, tender char siu was the star for me.

Been coming here for years, and their Jajangmyeon is always spot on. Fresh noodles, hot sauce, just the way I like it.

Stopped by for a quick lunch. The happosai was packed with veggies and a total steal at 290 yen. Got it with a side of kushikatsu - crispy and went perfectly with a cold beer. Simple and hit the spot.

Been coming here for years. That katsu curry is just right, not too sweet, not too spicy. The double egg katsudon is my usual order. Simple menu, but they do it well. A bit of a wait sometimes, but it&#39;s worth it.

Been coming here for years, and the curry specials are always on point. That spice balance is consistently good, never too much or too little. It&#39;s why I keep coming back. Yeah, it gets busy, but that&#39;s part of the deal.

The half-portions for solo diners are a nice touch. Had a glass of wine and a smaller pasta dish, felt just right for a quiet evening. Didn&#39;t feel like I was overordering or overspending.

Stopped by for the large zaru soba again. Noodles were firm, sauce was good as usual. A solid, reliable spot when you&#39;re near the station.

Staff was super friendly, helped me pick a vegetarian dish. The portion was generous for the price, I couldn&#39;t finish it all. Good value.

The green onion ramen was pretty good. The broth was light and the scallions were fresh and thinly sliced, adding a nice crunch. A decent portion, too.

Been stopping here for years on the way back from Yoshino. The big parking lot is always a relief after a long drive.

The Asuka Ruby parfait was a nice treat. Good portion of strawberries, decently creamy. A bit sweet for my taste, but a solid way to finish up.

The Yamagata beef here is so tender, just melts in your mouth. The marbling was really beautiful. I had a very comfortable seat by the window, which made the whole meal feel relaxing. A nice, quiet spot for a solo dinner.

The Asukaji set is good value. The nyumen soup had shrimp tempura and sesame tofu, broth was nicely balanced.

First time trying the legendary Mitsuya Rice. The demi-glace sauce really brings everything together.

The Nara Lunch set was perfect for trying a bit of everything. Loved the variety of local flavors in one go. Portion was just right for me!

Stopped by for lunch. The miso liver soup was a pleasant surprise, really tasty. Not something I&#39;d usually order, but glad I did.

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