Been coming here for years, especially during CNY. The food is always nice, and the staff are so warm and helpful. But honestly, the price has gone up quite a bit. Still a solid choice, just not as easy on the wallet as before.

The air conditioning was just right, not too cold. And I noticed they brought extra bowls for sharing without us asking. That little detail made the lunch feel more relaxed.

Clean spot with outlets at the tables. Good for getting some work done while you eat.

The fried rice here is so fragrant! You can really taste the wok hei. The beef noodle soup was okay, but the meat was a bit tough. Still, I&#39;d come back just for that rice.

Always get the chicken rice here. The white chicken is so fresh, and the char siu has this nice, slightly sweet glaze. It&#39;s my go-to spot when that craving hits. Just wish the rice was a bit warmer sometimes.

Had the omakase with my friends in the private room. The fish was super fresh! It felt nice to have our own space to chat and laugh without worrying about being too loud. The room made it a good spot for a catch-up.

Tried the Amatriciana Cappuccino. The fluffy bubbles with the pasta was a fun texture. For the price though, the portion felt a bit small.

The Goan prawn curry. That&#39;s the dish. The prawns were just cooked through, not rubbery at all. The gravy had a real depth, spicy but not overwhelming. Could taste the coconut and the tamarind. Really good stuff.

Been coming here for years. Ying and Wawa always remember my usual order and give solid recommendations. That&#39;s why I keep coming back.

Wasn&#39;t expecting much but wow, that beef noodle soup! The broth had this deep, rich flavour that wasn&#39;t too salty. The beef just melted. Ended up finishing the whole huge bowl.

The atmosphere here is really nice, not too loud but still feels lively. We had the grilled salmon and it was cooked just right. Good place for a relaxed dinner.

The char siew was so tender and juicy. The roast goose skin was perfectly crispy too. But what really made the meal for me was the comfortable booth seating. It&rsquo;s so nice to have a spot where you can relax and not feel rushed.

Solid Chinese food. No frills, just good ingredients. Took the family here last weekend. The steamed fish was fresh, simple seasoning. That&#39;s all you need sometimes.

I recently attended a high tea event here and was pleasantly surprised by the quality of the food. The mushroom soup and shawarma were particularly good, and the porridge was a standout dish.

Restaurant in Seri Pacific Hotel Kuala Lumpur

Tried their claypot chicken rice for the first time. The rice had that perfect crispy bottom, and the chicken was so tender. Just a bit salty for me, but still a solid choice.

The curry laksa broth is really rich, you can tell it&#39;s made fresh daily. But for the price, the portion could be a bit bigger. It&#39;s got a good mix of ingredients though.

Nice spot. The food&#39;s tasty and the small plates are part of the charm. The wine list has some interesting local options to pair with them.

The bean sprouts portion is huge! Fresh and crunchy. Perfect with the noodles. Honestly, could almost be a meal on its own for the price.

Good ventilation for a hot pot spot. The chili sauce is solid, and the pot heats up fast so you can start eating quickly.

Parking&#39;s a bit tricky at night, but the food makes up for it.

The unagi don was the star. Eel grilled just right, skin a bit crispy, glaze not too sweet. Chawanmushi was silky smooth. Takoyaki and korokke were decent sides, crispy outside. A solid, straightforward meal.

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