QR code ordering was efficient. Grilled fish and yakitori arrived quickly and were well-prepared.

Been coming here for years. The food is always ready fast, never had to wait long. That&#39;s what keeps me coming back.

Just had their lunch set. Really good portion for the price, kept me full all afternoon. Perfect for a quick workday meal.

Second floor has tatami seating. It&rsquo;s a good spot to unwind, even solo. Restroom&rsquo;s on the same floor, which is handy.

I&#39;ve had their curry from the supermarket before, so I wanted to try it fresh here. The portion was huge for the price, honestly. I couldn&#39;t finish it all. Tastes just like the packaged one, which is what I wanted.

Fresh seafood near the station. The canal view was nice. Spacious and comfy inside. Had the sashimi platter. Fish was really fresh. 👍

The Hiroshima okonomiyaki was authentic, though the sauce leaned a bit sweet for my taste. The gyoza were perfectly crispy outside and fluffy inside.

Found this place down a quiet alley. The owner really knows his wine, suggested a great pairing for my steak. A bit hard to locate, but the wine list is the main draw here. Good for a quiet business dinner.

Good spot for a group dinner. We tried the Hiroshima-style okonomiyaki and had them cook it at the table. The batter was nice and crisp, and the noodles had a good chew. The drink menu is pretty extensive too. A solid choice if you&#39;re in the area.

I was impressed by the Michelin Bib Gourmand award this restaurant received. It truly reflects the quality of the food and service provided here.

Walked in on a Tuesday night, no reservation needed. The private room on the first floor was just right&mdash;quiet and comfortable. It made for a very relaxed meal.

The dan dan noodles were spot on, just the right kick from the spice and savory pork. The English menu was a nice touch, too.

This place is run by a lovely family. The owners are so kind, they even showed me how to eat the okonomiyaki properly. The English menu was a big help for me. I really appreciate the personal touch and the fresh ingredients they use.

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