Recommended restaurants in Kyoto Prefecture for September (updated in 2025)

Cuisines
All
Japanese
Western-style
Coffee Shops
Specialties
Open Late
Afternoon Tea
Prime location
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
IDR 0
IDR 2083333+
Provided Services
Non-smoking Area
Take out
Free Wi-Fi

20Kikunoi Roan

One of the Top Fine Dining in Kyoto
4.8/5
58 Reviews
IDR2913854JapaneseTime-honored Brand
MiasmileRecord of the late autumn trip to Kansai in November 2019~ I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch. After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o'clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual. There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony. To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat. The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

23Mishima Tei Honten

One of the Top Must-Visit Restaurants in Kyoto
4.6/5
90 Reviews
IDR1895382JapaneseTime-honored BrandPrime location
摆渡修行Blanched fluorescent squid with Yoshino arrowroot|Two ingredients that are not my favorite come together. Tomatoes with egg yolk vinegar + seasoned miso, scallions and buckwheat | The tomatoes are really sweet, probably the sweetest tomatoes I have ever tasted. Side dishes | Jukushima seaweed, sea bream roe, butterbur Three flavors of soft-cooked rice|100 rice that still retains moisture, plus seasoned enoki mushrooms, cod roe, and small whitebait. The visual sensation of rice with spicy food is perfect for your meal. Golden sea bream and celery rice|I thought it must be a bowl of fried rice, but it turned out not to be as delicious as expected, so I was a little disappointed. Brown Sugar Sakura Cake + Matcha|Japanese confectionery during the cherry blossom season is so sweet. I haven’t lost the Japanese insistence that wagashi must be sweet. I can’t. Tangerine Juice|Juice of an orange with thin skin and sweet flesh. Delicious.

27Yamamoto Menzou

No.18 of Must-Visit Restaurants in Kyoto
4.5/5
59 Reviews
IDR158937Reservation AvailableJapanesePrime location
一直在路上的猫Taste: I have always been curious about the real Japanese udon. The udon I ate in China was not delicious. This restaurant made me realize that udon is delicious. I ordered burdock spicy udon for 1600 yen. The udon noodles were very chewy, thick and chewy. There are two pieces of fried rice cakes inside, which are crispy on the outside and soft on the inside with the aroma of glutinous rice. I love the hot spring egg. The soup is very spicy and it tastes great. Served with a side of fried burdock. The fish burdock beef udon was the same with fatty beef and sliced ​​burdock, also very tasty. Some environment: I made a reservation 3 days in advance, and I had to arrive on time. There is a Chinese menu. These two dishes are good for my first time. My sister recommended it to me, it's really good. If you don't have a reservation, come before 9:45 and wait in line to get a number. Otherwise, there's a takeaway window next to it where you can take away the food, but the takeaway food isn't as delicious as the one in the store.