Recommended restaurants in Alt Penedes for September (updated in 2025)

Cuisines
All
Western-style
Bars/Bistros
Japanese
Specialties
Open Late
Prime location
Afternoon Tea
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Free Wi-Fi
Outdoor Seating
Booster Seats

34Cerveceria Catalana

2025 Global 100 – Local Restaurants
4.7/5
55 Reviews
£15Western-styleOpen LatePrime location
没有蜡ollingA tapas restaurant in Barcelona, ​​you need to wait for a table. The foie gras and beef are the signature, tender and smooth, the beef is medium-rare, with rich foie gras, full of juice, and coarse sea salt on the foie gras, delicate with a hint of roughness, with tomato sauce and crispy baguette as the base, rich in layers, very delicious. But the foie gras is too fat and greasy, so I had to slice it and spread it between the beef and baguette, leaving most of it.... The paella is very suitable for one person to enjoy, the rice grains are all cooked, the saltiness is moderate, but the sourness and fragrance of the tomatoes are a little masked by the sauce, so it's just average. Sangria cannot be ordered by the glass, only a large bunch, and I was a little drunk by the end. This one does not have bubbles, the red wine flavor is more prominent, and it is seasoned with two fruits, lemon and orange, which is smooth and greasy. Today's fat has been signed for~ All tapas ingredients are directly presented on the bar, you can order whatever you want, and it's cooked to order

35Moments

No.7 of Fine Dining in Barcelona
4.8/5
11 Reviews
£183Reservation AvailableWestern-stylePrime location
喜北I went to Moments at the Mandarin Oriental Barcelona, ​​where Spanish chef Carme Ruscalleda and her son Raúl Balam co-chefed, for my birthday with my friends. We had the latest "movie theme" set menu, which was inspired by ten classic movies: the $5 milkshake in Pulp Fiction was made into a precious dessert, the sinking scene of Titanic became a show of local seafood, and the eye-catching corsage in The Godfather was transformed into beef and eggplant rolls. The layers of flavor made people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef's own cooking style, understanding of the theme, and incorporating local elements. The wine pairing is also avant-garde, not only all Spanish local wines, but also highly recommends natural wines, changing the stereotype of diners about the powerful and powerful Spanish wines. The hotel has a sense of design and is worth staying!