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Updated in 2026
TheForkUserThis is a very nice and cosy restaurant. The salads and ricedishes were delicious. The young waitress from Latvia was very kind and helpful. THANK YOU TO HER.
TheForkUserI had taken friends to lunch and was embarrassed with the awful service as a resident of the resort
TheForkUserGreat pizzas, indeed among the best I've had. Some very innovative toppings as well. The only issue would be that the discount was applied with some reluctance.
_TI***qlThis restaurant offers an exceptional dining experience with a well-executed tasting menu that showcases local cuisine beautifully. The croquettes are particularly impressive, balancing texture and flavor perfectly.
TheForkUserOn arrival we were met by Johnny himself who takes time to get to know his customers.He took time to show us his collection of Saxaphones and photos and share the stories behind them.Our meals were excellent, I really enjoyed the catfish. Johnny provided great entertainment and was followed by a very popular pop quiz.We had a really enjoyable evening in this great venue.
TheForkUserSaw the reviews online so could see it came highly recommended. It did not disappoint , excellent food also cheapest meal we had out.Waiters very attentive and lovely ambiance .Will be returning again before we go home .
TheForkUserFantastic experience staff and food and attention to d3tail was brilliant!Value for money was exceptional and we will definitely return.
_TI***otThis restaurant is a hidden gem within the hotel, perfect for capturing beautiful photos and enjoying a delightful meal with a stunning backdrop.
_TI***fsI had a delightful dinner with fresh, locally sourced ingredients. The grilled lettuce and black pork croquettes were divine, and the dessert was a highlight as well.
TheForkUserWelcomed by Rita as front of house, we were told it was mainly vegan / vegetarian food. We were open to trying a predominantly none meat as she mentioned there was one dish that contained meat. Started with the Couvert that contained sourdough bread and various butter / spreads all of which were delicious. Next up the starters Padron peppers and the special of the day. This I tried for the first time. Everything complimented each flavour, melon avocado and tapioca to name a few ingredients it zinged in my mouth - again delicious. The mains up next my Vegetable curry with jasmine rice a delight and the cannelloni with mushrooms, wow what a play with food. Finally, the desserts crème brûlée and the play on cheesecake well these finished off the meal well, and being vegan / vegetarian an eye opener as what you can do. All washed down with an IPA and a bottle of white wine Advad from the local area. A joy to eat at this special little gem of a place. Couldn’t fault anything. Will be back…
TheForkUserWe thought to try this restaurant Tasca da Cascata, and I don't like to write a bad review but prefer to mention this to the owner(s) personally but as this restaurant belongs to the hotel Ondamar this would be difficult to reach the owner(s) and hopefully they would read this too.. Our table was very sticky. There was not much on the menu (and different from the menu on Fork), and a few things on the menu were not available anyway.The two ladies working there were nice and tried their best.Its location is nice though overlooking the mini golf, But, it is more like a snackbar for the minigolf.No, we will not go back there again!!!
TheForkUserWe visited this restaurant twice because the food and staff were so good on the first visit! They didn’t disappoint on the second either! The staff were lovely, so helpful, couldn’t do enough for you and took the time to speak to our 6 yr old son! The food was great quality and the best we had in Alvor! Will return again next year
TheForkUserWe booked here for our 25th Anniversary. The staff were all friendly and helpful. The food was delicious, we had steak on a stone. Couldn’t fault anything about Terrazza. Would definitely recommend.
TheForkUseriam not a vegetarian/was pleasantly surprised with the taste and quality of the food. fantastic atmosphere/ overall great.
_TI***bfThe location of this restaurant is unbeatable, overlooking the beautiful Ferragudo estuary. The food was top-notch, and the extensive wine list featured some excellent Portuguese options. Highly recommended!
_TI***4cAn excellent surprise, with the service, the friendliness, the quality of the food and the variety. I highly recommend it for its quality/price.
_TI***lcWe had the tasting menu at NUMA, and it was a culinary journey! Each course was beautifully crafted, and the wine pairing enhanced the overall experience.
_TI***jxI had a delicious vegetarian pizza while enjoying the sunshine in the outdoor seating area. The sea view made the experience even more enjoyable.
TheForkUserThe restaurant didn’t have our reservation, and we almost got sent away. They blamed the fork, and indirectly us for booking through the fork. It was pretty offensive and they should have instead apologised for not having their things in order, and not blame the client. Booked it a week before and confirmed on the day itself. Not a good way to start the evening and the manager of the restaurant was clearly stressed out. The reception of the hotel was also pretty cold and had a hard to time to produce a smile.Other than that, the food, albeit in the expensive side, is of really good quality and the staff in the restaurant are friendly and work well.
TheForkUserWe had lunch there today. The food was very good and the service friendly. Nice place to relax. My only critic is the price of the beer. Five Euros for a large beer is too much.
TheForkUserWonderful little restaurant, we sat outside but I hadn’t realised they had an upstairs area that I’ll be trying next time! The picanha I had was amazing and there’s so many sides included that I couldn’t finish everything. All delicious and top quality, while being big portions and very reasonably priced. The service was friendly and fast, the sangrias are strong and tasty!
TheForkUserI looked up Chico’s on Tripadvisor and was not disappointed. The food was delicious, service excellent and Chico very kind and socialable , checking on all his customers.
TheForkUserDelightful host and delicious selection of local tapas style food. Quiet evening so plesant chat with owner. Definitely worth a visit for a great meal.
TheForkUserChef's recomendation marko steak was the right decision.I felt welcome,Tourist's trap isn't a thing hereThey have karaoke @ friday and saturday, Friendly clientelle aswellMade me a regular for sure