The service was outstanding, and the food quality was exceptional. The 10oz steak and miso salmon were both perfectly prepared, making it a fine dining experience worth the price.

Been coming here for years. The bangers and mash is my go-to, always hits the spot. Shepherd&#39;s pie is solid too. What keeps me coming back is the consistency - you know exactly what you&#39;re getting, and it&#39;s always good.

The charcuterie was perfect, and they had gluten-free crackers which was thoughtful. The Sancerre by the glass was a great pairing.

The seasonal menu is the move. Got the grilled cheese and scallops appetizer. Fresh, creative, and came out fast. Perfect for a quick, interesting bite.

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