Decent selection of beers and pub food. Grabbed a quick sandwich and chips after work. Convenient location for a casual bite.

The seafood risotto was the highlight. The rice had that perfect al dente bite, and the broth was rich, packed with flavor from the prawns and clams. Just the right amount of saffron. It&#39;s what I came for.

Stumbled in after a flight from Ciampino. The cornetto was the real deal - flaky, not too sweet. Just what I needed. A bit of a wait, but the texture was spot on.

The food was really good. We tried the pasta carbonara and it was creamy without being heavy. The staff was friendly and didn&#39;t rush us at all. A nice spot for a relaxed dinner.

The staff took their time explaining the menu, which was helpful for choosing a healthy option. Friendly service.

A nice place with character! Super friendly staff, great atmosphere (not ambient, but closer to a pub style), Great cuisine

Love their pomegranate croissant, it&#39;s the only spot I&#39;ve found that does it. Price is a bit steep for a single pastry, but it&#39;s a unique treat. The owner is super friendly, which helps.

Popped in for a morning coffee. The barista really knows their stuff&mdash;best espresso I&#39;ve had in a while. Place was buzzing with locals, which is always a good sign. Croissant was buttery and flaky. Solid spot.

The lentil and pumpkin salad was really nice, fresh and filling. The carrot cake was pretty good too. Portions are decent for the price.

Got here right at 5pm opening. The plain donut was still warm, so light and airy it practically melted. That fresh texture made it for me.

Ordered a creme tart for my son&#39;s 18th. They handled the whole thing, very professional. The tart itself was delicious. Found my regular spot for pastries now.

The cornetto is the best I&#39;ve had in four years. The place itself has a really nice, relaxed vibe.

The view is nice, but honestly I&#39;m here for the food. Their signature pasta with truffle cream sauce was the star. The pasta was perfectly al dente, and the sauce had a deep, earthy truffle flavor that wasn&#39;t too heavy. That&#39;s what I&#39;ll remember.

First time trying their stuffed pizza bianca! The chicory one was a nice surprise, really fresh and not too heavy. Grabbed a slice to go and it was still warm when I got home.

The potato anchovy pizza slice was my favorite. The anchovies tasted fresh, not overly salty. The crust was thin and crisp, just right for a light lunch. A solid casual spot for a simple, quality slice.

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