The surprise menu kept things interesting&mdash;each course felt like a small discovery. The fresh truffle on the pasta really stood out, earthy and rich without overpowering anything else. Service was attentive but not hovering. Only tiny hiccup: the pacing between courses dragged a bit toward the end. Still, a solid spot for a relaxed dinner.

Booked a table for 11 on a Saturday night, last minute. Service was spot on, food tasty, and the bill didn&#39;t hurt. That&#39;s about all you can ask for. Maybe a bit loud, but that&#39;s on us for coming with a big group. Solid spot.

The truffle-champagne fondue was really good &mdash; rich, creamy, exactly what I needed on a chilly evening. The waiter checked on us just the right amount, not too pushy. Cozy spot, easy to relax in. Only thing is the tables are a bit close together, but it didn&#39;t bother me much. Would come back for that fondue.

The venison was spot on during game season. Tender and that sauce was solid. Service was quick too, got in and out for lunch.

The cheese crust here is genuinely the best I&#39;ve had in Anz&egrave;re. Toblerone mousse for dessert was a nice finish too. Cozy spot, though it got a bit busy later.

The food was decent&mdash;well balanced without being too heavy. Liked that you could get extra at no charge. Pretty good spot overall.

The terrace view is lovely, and the mother-daughter team running the place were really warm. Solid spot for a relaxed meal.

Chicken biryani had solid flavor, came out fast. Portion was decent but meat was a bit scarce for the price. Fine spot if you&#39;re nearby and hungry.

The pizza was solid&mdash;crispy crust, good toppings, and the price felt fair for the portion. I grabbed a glass of their house red to go with it, which worked fine, nothing fancy. Service though, a bit scattered. Mixed up our order and the guy didn&rsquo;t seem too bothered about fixing it. Food saved the night, but don&rsquo;t expect a warm welcome.

The daily special and soup were solid&mdash;simple stuff done right. You can tell they actually care about the cooking. Desserts hit the spot too.

The beef tartare really stood out&mdash;clean, sharp, well-seasoned. Service had that warm, easy vibe that makes you want to linger a bit longer. Nothing fancy, just genuinely attentive. I&rsquo;d come back for that dish alone. Maybe slightly busy for a Tuesday, but it didn&rsquo;t take away from the meal.

For the fourth time I visited and took the lunchtime menu du jour. It is flexible in that you can have one, two or three courses and for all three it is currently priced at only 23frs. Each course was fantastic and home made, today a fabulous asparagus soup, lamb chops and an ice cream dessert. The menu regularly changes- each of the four times different for each of the three courses.A traditional chalet style restaurant with warm atmosphere and excellent parking. Wheelchair friendly as well. Really fantastic place! On a warm day there is extensive outdoor seating as well.

Everything was excellent! The atmosphere, the meals: rolls, sashimi. It was very fresh and tasty. We enjoy our time. That was wonderful. I recommend to attend this restaurant.

Stopped by for a quick dinner. Staff was attentive, no fuss. They even threw in some tea on the house. Place has a relaxed, family-run feel. Food did the job, nothing fancy. Fair for the price, and easy to get to. Solid option if you&#39;re in the area and don&#39;t want to overthink it.

Booked the early lunch seating &mdash; smart move, honestly. The pizza was solid, but the fondue really got me. That gooey, winey pot of cheese with bread cubes? Exactly what I needed on a cold day. Not cheap, but fair for the location. Just wish the service had been a bit faster between courses.

Solid spot for Swiss food right in Thun&#39;s old town. Had the beef tartare with extra heat &mdash; pretty good. Terrace was nice for watching people go by. Service kept up fine even on a busy Saturday.

The pesto ravioli was fresh, no doubt. Carbonara came out creamy and properly salted. Didn&#39;t care much about the view upstairs, but the pasta did the talking.

Cozy enough, lighting was nice. Lasagna was solid, pizza did the job for a takeaway night. Nothing fancy but it worked.

The cordon bleu was solid, and the wine list didn&#39;t disappoint. Nenad took good care of us without hovering. Place was a bit busy for a Tuesday, but that&#39;s a good sign. I&#39;d come back.

The fajitas here are baked with cheese, onions, and tomatoes&mdash;not the usual Tex-Mex style I&#39;ve had. The menu doesn&#39;t mention those extra toppings though, so if you have allergies, just ask first. I liked how fresh the veggies tasted, but it&#39;s a bit of a surprise when your plate arrives.

Stopped by for a quick lunch. Lasagna was solid, came out fast, which I appreciated. Fritto misto was decent too. Owner Marco was friendly, checked in once, didn&#39;t hover. Place has that homey feel, nothing fancy. Fine for a speedy bite if you&#39;re in the area.

Planning a Leukerbad trip? Discover the best restaurants in Leukerbad with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Leukerbad

Le Bistrot des Ours

Bären

La Fromagerie

Chubut

Restaurant Muli

Restaurant Les Premiers Pas

Belle Epoque

Restaurant Azalée

auberge de la Pleyeux

Mango Restaurant by Ruci

The Lobby Bar, Gstaad Palace

Restaurant Lachen

Restaurant Sport

Restaurant Tignousa

Quartierbeiz

Auberge de la Poste

U-YAMA

Napoli Pizza

Ristorante Al Bosco

El Camino Cafe Bar

Steinbock Camino

Vinothek Thun

Steakhouse Central

Don Ciccio Ristorante-Pizzeria

Restaurant Hannig Bergrestaurant

La Cantina

Le Grenier

Restaurant Muller

Forellensee Seebar

Les Ecovets