Buffet was solid for the price, plenty of variety. Waiter remembered me from last time, that was a nice touch. Good spot if you&#39;re staying nearby for work.

The pizza was the highlight for sure, nice crispy crust. The staff were friendly enough, but honestly I was more focused on the food. It&#39;s a solid spot if you&#39;re craving Italian and don&#39;t want to overthink it. Just wish the tables weren&#39;t so close together, felt a bit cramped.

The ossobucco with saffron risotto is the dish to get here. Pizzas are solid too, but honestly that risotto stuck with me. Super convenient if you&#39;re staying near Belvedere. Just wish the service had been a bit faster, we waited a while between courses. Still, I&#39;d come back for that ossobucco again.

Took the family here for dinner. The fish was cooked perfectly, really fresh. Not cheap, but you get what you pay for. Would come back.

Solid pasta, and that chocolate chip panettone was a real highlight. Pistachio biscuits were good too. Service was fine, nothing crazy.

Stopped by for a quick dinner near the station. Green curry was fragrant, coconut milk balanced it nicely. Cozy little place, decent portion for the price. Service was fine, nothing to complain about. Pretty good if you&#39;re in the area and want Thai food.

Great spot for a pre-dinner drink before heading up the mountain. The bus stop right outside makes it easy. Nice little sauna too, though the wine list could use a few more Swiss options.

Food was solid, really fresh and well-made. Service got a bit messy though, head chef had to jump in and he wasn&#39;t exactly friendly about it.

The bread with olive oil alone is worth the visit. Lamb portion was surprisingly generous too. Just get there before the rush, it fills up fast.

Came for coffee and dessert, ended up really impressed by the homemade ice cream. Server actually took time to explain each element on the plate. Nice surprise.

Been coming here for a while now. The dough stays consistently crispy every single time, which is honestly why I keep going back. Place is a bit tucked away, but that&#39;s fine.

Been coming here for a while now. The wine list stays solid, and the staff actually know what they&#39;re talking about when you ask for a recommendation. Ambiance is nice too, not too stiff. Had a good evening last time, just wish the music was a bit lower so we could chat easier. Still, it&#39;s my go-to spot when I want something a bit more relaxed.

Stopped by for lunch during asparagus season. Pasta with asparagus was decent, but came out cold. That kinda killed it for me. Terrace is enclosed, so windy day wasn&#39;t great. View&#39;s still nice though.

The welcome here is what keeps me coming back. That complimentary ouzo on arrival gets me every time. Food&#39;s solid too, though it can get a bit loud for a quiet dinner.

Came in for a quick dinner and grabbed the Mexican Rice Salad&mdash;honestly the standout on the menu. Nacho Grande was loaded, plenty for two. Service was friendly enough, nothing fancy, but the price felt fair for what you got. Place gets a bit noisy when it fills up, but that&rsquo;s about it. Solid spot if you&rsquo;re in the area.

Food was solid, portions just right. Guy at the counter was friendly too. Place was clean, no complaints. Glad we stopped in.

The pizza here is legit. Thin crust, proper char, not overloaded with toppings. Had the diavola and the salami actually had some heat to it. Pasta&#39;s handmade too, you can tell from the texture. It&#39;s not fancy, just solid Italian food done right.

Dropped in for lunch, place was packed. Schnitzel was huge and crispy, exactly what I needed. Staff managed to keep things moving even with the crowd. Solid spot if you want proper local food without any fuss.

We tried the four-course menu and honestly, the ingredients felt really fresh. The fish was cooked just right, not overdone. I&rsquo;m picky about that. The terrace is nice too, quiet enough to actually talk. Service was friendly, though we waited a bit between courses. But the food quality made up for it.

Stopped by for dinner and honestly the double beef soup was the highlight. Rich and hearty. Venison saddle was decent too, tender enough. Service was friendly, they switched to English when they saw us struggling. The baked apple fritter was interesting, not what I expected but good. Solid spot if you&#39;re in the area.

The house snail was decent, but that Kaiserschmarrn might be the best I&#39;ve had in Lech. Got a table late without a booking.

Roast pork with dumplings did the job after a morning on the slopes. We grabbed a table by the window, and the beer was cold enough to wash it all down. Bill for two came to &euro;68, which seemed okay for where you are. Service moved quick, so we weren&#39;t stuck waiting around. Nothing fancy, but it worked.

The Wiener Schnitzel here is really something. I&#39;ve had it in Vienna, even at Figlm&uuml;ller, and this one was still better. The meat was so tender and the crust had that perfect lightness. I only tried the schnitzel and a glass of Gr&uuml;ner Veltliner, but the wine list looked serious. Staff knew their stuff when I asked for a pairing.

Planning a Liechtenstein trip? Discover the best restaurants in Liechtenstein with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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