Been coming here for years. The pesto and pomodoro pastas are always served fresh, never lukewarm. That consistency is what keeps me coming back. Perfect with a cold beer after a long day.

A little family-run spot tucked away on a quiet street. The vibe is so relaxed, and the staff are genuinely sweet. I tried their daily pasta special&mdash;simple, but the sauce had this lovely, slow-cooked depth to it. Just a nice, uncomplicated meal.

Been coming here for years, and the view from the terrace never gets old. That sunset over the water in San Remo is the main reason I keep booking a table. Dinner was good as always.

it&#39;s a great little restaurant on the harbour. The hostess is super nice and the food was excellent. Quality price comes fully into its own. We will definitely come back and recommend it to anyone who likes tasty grilled meat dishes.

The view is lovely, and the food is always good quality. I appreciate that the menu changes often, so there&#39;s usually something new to try. The seats are comfortable, which makes for a relaxed meal.

I highly recommend trying the locally sourced dishes; they are not only delicious but also reflect the true flavors of Liguria.

Found this spot a bit off the main drag. Menu&#39;s got some good variety. The free bread was a real highlight, really fresh. Owner was cool about a small order mix-up. Quick lunch sorted.

Stopped by for lunch, got the spaghetti with clams. Pasta was cooked just right, sauce was creamy. Real clams too. Nice spot on the quiet promenade.

Been dropping by this spot in La Spezia&#39;s old town for years. The pizzetta they serve with the aperitivo is the reason. Always the same, always good. It&#39;s just a nice little ritual now.

The atmosphere is so relaxed, and the staff are lovely. The ingredients in the salad were incredibly fresh.

The environment is welcoming and intimate, perfect for enjoying the delicious Brazilian-style meat. The cocktails are also a highlight, crafted by a skilled barman.

The restaurant features a great selection of local wines and the prices, while slightly above average, are justified by the quality of the food.

Found this place tucked away in the old town. The Ligurian cooking is creative, really showcases local ingredients. Had a nice glass of Vermentino with the fish stew, it cut through the richness perfectly. A bit on the pricier side, but the wine pairing made it worthwhile.

Good service and food, 7 types of meat for a AYCE menu at 34&euro;. Funny people and nice environment.

We loved it! We came back the next day. The service was really nice and super helpful. We ate the Slerf and the calzone. Quality was really good. We really enjoyed it. Price point was great. Thanks for everything.

Very nice location. Close to the sea.  The service was very good. The waiters are very professional and very kind. The food was very good, especially the finger foods, the bread and the fish. I was not impressed with one of the primi piatti, but that could be personal and subjective. Overall a very positive experience.

The bartender really knew his stuff. Suggested a couple small-batch aperitifs I hadn&#39;t heard of, and they were spot on. The free nibbles were a nice bonus too.

The lunch set menu is solid. Had the pasta and a fish main, both were tasty. Good portion for the price. A reliable spot for a quick, satisfying meal.

Prices are decent for a spot right on the water. Grabbed a quick lunch here. The fish and chips were fine, but the real win was finding a local lager on tap that paired surprisingly well with the salty batter. Hit the spot.

Been coming here for years. Their sandwiches are always fresh, and the staff knows my order by now. It&#39;s a solid spot for a quick lunch.

Stumbled on this spot right off the highway. The pizza was surprisingly light, not heavy at all. Just what I needed for a quick bite. Crust had a nice chew to it.

The focaccia here is so good, I ended up taking a whole one home. Perfectly crisp outside and soft inside. The pizza looked great too, but I was too full to try it this time!

Been coming here for years, it&#39;s the real deal. The Pizza Enzuccio is my go-to. Crust is always just right, not too thick. Puglia&#39;s good too. Simple and reliable, that&#39;s what you want.

The raw fish starter and pesto lasagna were both lovely. The main courses are generous, which I appreciate. I just wish the tables weren&#39;t quite so close together; it felt a bit cramped for a relaxed dinner.

The mandilli al pesto was spot on. Pesto had that perfect balance of basil and pine nuts, really fresh. Pasta texture was just right, al dente. Didn&#39;t even need extra parmesan.

The staff were really friendly and patient with us, especially when we had questions about the menu in English. Their recommendations were spot on.

Perfect for a quick lunch. Got the gnocchi with pesto, creamy and filling. In and out in 30 minutes. Prices are fair for the portion. Exactly what I needed.

The vegan pizza here is a standout. They use top-notch ingredients, and the dough is really something special. It&rsquo;s got that perfect chew. I paired it with a nice, crisp white wine, and it was a great match. A solid choice for a casual meal.

The staff here is so nice. I realized I ordered the wrong pasta and felt a bit awkward, but they were super chill about swapping it for the carbonara. No fuss at all.

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