The gluten-free menu is pretty good. I had the pasta and my friend ordered the risotto. Both were decent, though the pasta could have been a bit more al dente. Nice to have options.

The veal roast was tender, but the homemade trofie with pesto really stood out. Fresh, with a nice texture. The local anchovies were a pleasant surprise for a main &ndash; not overly salty at all. A solid choice.

The team here is genuinely warm. They remembered my name from a previous visit, which was a nice touch. Service is attentive without being overbearing, and they switch between languages effortlessly. Makes the whole experience feel relaxed.

Found this place on a quiet side street. Perfect for watching the world go by in Portofino, and you don&#39;t have to pay for the fancy harbor view. Just a nice, relaxed spot.

The garden is so pretty at night with the fairy lights. Loved sitting under the pine trees.

The pizza crust is just right, not too chewy or hard. Fresh ingredients, and they have some decent seasonal specials. A solid choice for a casual meal.

The marinated anchovies and signature spaghetti were generous and satisfying. Fair prices for Ligurian food done well.

Tried the tasting menu. The seared tuna was good, but the rabbit in Rossese sauce was the standout. Really tasted the local ingredients. A solid way to get a feel for the region&#39;s food.

The seafood platter was massive, easily fed two. The squid was tender, prawns fresh. My kid polished off his pizza, crust was thin and crisp. The Dolceaqua wine was a good local choice, not too heavy. Solid meal for the family.

The staff kindly customized a vegetarian option for me. The salad was crisp and fresh, with vibrant greens and a light dressing. A nice spot for a healthy lunch.

Stopped in on a whim. The oysters were the freshest I&#39;ve ever had, honestly. Paired them with the house white. The whole vibe in there was just really relaxed and easy, with those big windows letting in all the light.

The decor is so cozy, feels like home. The waitress is lovely and remembered us when we came back. It&#39;s the kind of place where you can just relax and enjoy your meal.

Focaccia is fresh and they bake it right there. A bit pricey for a drink, but perfect for a quick bite by the beach.

Been coming here for years. That margherita pizza is the reason. It&#39;s just as good now as it was on my first visit. The crust, the cheese, the sauce... it&#39;s always right. Even after eating pizza all over Italy.

The pizza here is honestly the best I&#39;ve had in Italy so far. Perfectly charred crust, so flavorful. And the pistachio dessert? Unreal. Prices are a steal too.

Stumbled upon this place tucked away from the main drag. The vibe with all the plants and low-key music was just right for a chill evening. Ordered the truffle pasta, which was creamy and rich. Portion felt a bit small for the price, but the flavor was spot on.

The shrimp were so fresh, tasted like they just came out of the water. Service was really on point too, quick and friendly. Solid spot for a casual dinner.

Friendly staff, attentive service. Made for a pleasant meal.

Service was quick and friendly. A bit pricey for a quick lunch, but the view by the sea is nice. Got my food in under 10 minutes, which is what I needed.

A cozy spot in Poggio. The Ligurian pasta was lovely, but what stood out was the freshness of the ingredients. You could really taste it in the herbs and the local olive oil. That made the meal for me.

The sandwiches here are pretty good. Freshly sliced meats and the bread is baked daily. I had the prosciutto one, it was satisfying. A bit on the pricier side, but fine for the quality.

A very good restaurant with excellent service and high-quality food， The only regret is that the restaurant said they have terminated their cooperation with the fork.

Good pizza with a thin, crisp crust.  Affordably priced with mainly outdoor seating. Very busy and seemed popular with locals and tourists alike.

The Aloha burger with pineapple was a real treat. They have a nice selection of craft beers on tap, and the one I picked went surprisingly well with the sweet and savory combo. A fun concept overall, though the patty was just a touch overdone for my liking.

Pasta con vongole e scampi was on point. Got a solo table on a Saturday night, no booking. That was a win. Service was smooth.

Got seated right away even without a booking. The staff was super nice and checked on us just enough&mdash;never felt rushed while catching up with friends. Made the whole dinner really chill. 👍

Wow&hellip;&hellip;what an amazing find! Having discovered Lerici earlier in the week we were advised to also visit Tellaro. Having researched the seafood restaurants I decided to book La Barca and was delighted I did. I can honestly say it is one of the best meals we have ever eaten! We a frito misto,

The caprese salad here is a standout. The tomatoes were incredibly sweet, and the mozzarella had a nice, fresh texture. Simple dish, but they really let the quality of the ingredients shine.

The sharing concept is a fun twist! Servers circle with different pizzas and pastas, and you just nod or shake your head. Tried a pistachio cream pizza I&#39;d never pick myself &ndash; surprisingly good.

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