The beef Wellington was the star. The pastry was perfectly flaky, the beef inside was cooked to a medium-rare that was just right, tender and juicy. It&#39;s the kind of dish you come here for. The portion was decent, though the sides felt a bit simple.

The staff here are pretty good. Tracy, Zara and Nikita were especially welcoming, which made the lunch feel quite pleasant. Service was a little slow when it got busy, but overall it was a decent experience.

The festive chip is superb, and the quality is always top-notch. The seats are quite comfortable, which is a nice plus.

The refurbishment is lovely, and the outdoor seating is a great spot. The ingredients in my salad tasted so fresh, which I really appreciate.

Lovely old building from the 1930s. The view over the bay from our table was the real star of the show, especially with the good weather. Food was solid, service friendly. A nice spot for a relaxed lunch.

Popped in for a late lunch. The fish pie was solid, proper chunky bits of salmon and cod. Pint of the local bitter hit the spot. Just a nice, easy vibe.

The staff were really friendly and professional, which made the whole evening so much nicer. They were attentive without being overbearing, and that made a real difference.

The yakibuta ramen was spot on. Got a mango martini with it &ndash; the sweetness cut through the rich broth perfectly. Place was heaving, but Anri kept checking in on our table. Made the wait feel shorter.

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