Every time a great experience to eat there. We are traveling since six years to Ina Aucanada Aparthotel and as our finish we are enjoying the fantastic restaurant on the last evening like a tradition. See you next year 😎

That grilled octopus was something else! So tender, and the char on it was just right. Honestly, the best bite of my trip. The veggie paella was also fantastic, really flavorful.

Been coming here for years, and it&rsquo;s always just as good. The food is consistently great, which is why we keep coming back.

The pizza base was cooked just right, crispy but not burnt. I really appreciated the fresh ingredients, especially the quality of the mozzarella and tomatoes. It felt like a good choice for a simple, satisfying meal.

Had a lovely evening on the terrace. The food was really good and the wine paired nicely. The view of the church is just beautiful, very peaceful. A very comfortable spot to unwind.

The fish tacos were the highlight. Fresh mahi-mahi, perfectly grilled with a crisp slaw and a smoky chipotle crema. The tortillas were warm and soft. I just focused on that flavor.

The patatas bravas were the star. Crispy outside, fluffy inside, and the sauce had a nice smoky kick. The vegetarian meatballs were surprisingly hearty, with a good texture. Just a solid, tasty plate of food.

The grilled octopus was the standout. Tender, smoky char on the outside, still soft inside. Paired with a simple lemon and olive oil drizzle. That&#39;s the dish I&#39;d come back for.

Garlic prawns were great. Steak cooked just right. The egg custard dessert is light and big enough to share. Perfect quick lunch spot with a nice view of the port.

The seafood paella was the star for me. So much fresh crab and prawns in there, and the portion was huge for what I paid. Really hit the spot! 🦐

A lovely spot for lunch. The cod fritter was a real treat, full of flavor. The staff were very friendly and attentive.

The tapas board is a solid choice. Good variety, quality ingredients. A practical way to sample several Spanish staples without ordering multiple full plates. Portions are reasonable for the price.

A tasty cuisine in the friendly atmosph&egrave;re of Llucmajor&rsquo;s main square&hellip; agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.

Amazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it&rsquo;s not a huge dish but could probably be good enough for one person if you weren&rsquo;t super hungry. We had the catch of the day which was squid and then the suckling pig. I&rsquo;ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

Lovely restaurant with really good food and service. Good price too

The paella was the only thing I ordered. The rice had a deep, savory flavor, soaked up all the broth. Generous with the seafood. A bit heavy on the salt for me, but that&#39;s just personal taste. Would go back just for that pan.

Right on the harbor, the view was the star. Had the seafood pasta, which was solid. A bit pricey for what it was, but the relaxed vibe made it a decent lunch spot.

It&#39;s a bit out of the way, but the view from the outdoor tables is lovely. You can see the water while you eat, which was really nice. Made the drive feel worthwhile.

Been here a few times. The beef skewer is the thing to get, cooked over the fire just right. Portions are big for the price. It&#39;s a solid choice when you want a proper meal without fuss.

Grilled octopus and seafood paella were good. The location on the fishing pier is the main draw, great for a business lunch with a view of the bay. Service was efficient.

We have been here many times and are never disappointed. This restaurant is a true gem. Fantastic flavors in each dish and these not only taste great but also look pretty. We will be back many more times&hellip;

Great spot by the marina. The outdoor seating is clean and spacious, perfect for a quick business lunch.

Been coming here for years. The staff remembers my usual order, and they&#39;re always on top of things without being pushy. That kind of steady, friendly service is why I keep coming back.

Came here for breakfast almost every day of our trip! The staff remembered our orders by day 2, which made it feel like our local spot. The Spanish tortilla was spot-on. It&rsquo;s just a cozy, friendly place to start the day with friends.

The sweet and sour pork here is solid, not too heavy on the sauce. The homemade wontons are a real plus, you can tell they&#39;re made fresh. Good to have a local spot that does these things right.

They handled our big group smoothly with a set menu. Service was on point and they really went above and beyond.

Everything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband&#39;s 60th and it gave us a wonderful experience of time together.

Came here with a few friends for a late lunch. The view from our table was just stunning, right on the water. We shared the sliced tuna with veggies and soy sauce&mdash;so fresh and tasty! Perfect spot to catch up. The service was really sweet too.

There are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves.  From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere,  Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.

Very special place with great food &amp; service.Were there couple of times.Will return a couple of times.Gracias Antonio!

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