The sweet and sour pork here is solid, not too heavy on the sauce. The homemade wontons are a real plus, you can tell they&#39;re made fresh. Good to have a local spot that does these things right.

They handled our big group smoothly with a set menu. Service was on point and they really went above and beyond.

Everything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband&#39;s 60th and it gave us a wonderful experience of time together.

Came here with a few friends for a late lunch. The view from our table was just stunning, right on the water. We shared the sliced tuna with veggies and soy sauce&mdash;so fresh and tasty! Perfect spot to catch up. The service was really sweet too.

A solid local spot. Their breakfast starts at 6:30, which is great for early risers. The prices are fair. I had the huevos rancheros, the eggs were cooked just right, but the beans could have used a bit more seasoning.

There are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves.  From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere,  Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.

A tasty cuisine in the friendly atmosph&egrave;re of Llucmajor&rsquo;s main square&hellip; agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.

Amazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it&rsquo;s not a huge dish but could probably be good enough for one person if you weren&rsquo;t super hungry. We had the catch of the day which was squid and then the suckling pig. I&rsquo;ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

Lovely restaurant with really good food and service. Good price too

The paella was the only thing I ordered. The rice had a deep, savory flavor, soaked up all the broth. Generous with the seafood. A bit heavy on the salt for me, but that&#39;s just personal taste. Would go back just for that pan.

Right on the harbor, the view was the star. Had the seafood pasta, which was solid. A bit pricey for what it was, but the relaxed vibe made it a decent lunch spot.

It&#39;s a bit out of the way, but the view from the outdoor tables is lovely. You can see the water while you eat, which was really nice. Made the drive feel worthwhile.

Been here a few times. The beef skewer is the thing to get, cooked over the fire just right. Portions are big for the price. It&#39;s a solid choice when you want a proper meal without fuss.

Very special place with great food &amp; service.Were there couple of times.Will return a couple of times.Gracias Antonio!

The history here is something else, worth a visit just for that.

The staff here are so lovely! They really know their stuff when it comes to gluten-free options, which is a lifesaver for me. My partner and I keep coming back. That Cardenal dessert is a must&mdash;so good.

I have eaten at the restaurant several times so made a reservation as they can be very busy. The food, as usual, was lovely, but the service really let it down. Our order was taken both for drinks and our meal together. We sat for ages before our drinks came and watched several other tables get their drinks even though their order had gone in after ours. Eventually our drinks came and almost immediately after our food arrived. Once we were finished our plates were taken away but nobody asked if we wanted desert. After some time I stopped a waiter to request a desert menu. We sat for ages before our order was taken. Again our plates were taken when we were finished. We wanted to order cocktails but were surprised when the bill came to the table. I had to explain we weren&#39;t finished and had not asked for the bill. We received the cocktail menu and waited ages for a waiter to take the order. To have a main meal, desert and cocktail took about 2 hours 20minutes. So don&#39;t go if in a rush.

Loved escaping the tourist crowds here. The vibe is definitely upscale, but in a way that feels relaxed, not stuffy. Gabriel at the front was so welcoming, remembered our names. That personal touch really stood out.

Fish and chips were solid, and the sausage starter with honey was a real highlight. Good portions for the price.

Clean spot, staff were nice. The owner&#39;s wife makes the carrot cake herself. It&#39;s moist, not too sweet, with a really good cream cheese frosting. A lovely treat with coffee.

The set lunch is a steal. I went on a weekday and the place was packed with locals. For the price, you get a decent starter, a main that actually fills you up, dessert, and a drink. Can&#39;t really complain.

Nice little courtyard, good for a late afternoon drink. Shady and quiet. Tapas were decent, nothing fancy. Prices are okay for the area.

As an Italian, I was impressed by the attention to detail in their drinks. The Aperol Spritz was spot on. It&#39;s nice to find a place that gets the classics right.

Loved sitting in the square. The Maxim calzone is huge! Their house red was a solid, rustic choice that went perfectly with the rich lasagne. Service was friendly, though a bit slow when they got busy.

The prawn curry was the highlight for me. Generous portion, rich sauce. Cheesecake was good but not exceptional. Service was efficient, got us in and out for a business lunch.

Been coming here for years, and the gambas are always spot on. Fresh, perfectly grilled, that simple garlic-oil sauce. Paired it with a local Mallorca white again last night. It&#39;s that consistency that keeps me coming back.

The wood-fired oven gives the whole place this incredible warmth. You can feel it as soon as you walk in. It&rsquo;s the kind of cozy that makes you want to stay for hours, just soaking it all in.

The paella&#39;s rice was just right, not too soft. And the seafood? So fresh, you could taste the sea. A bit pricey, but the portion was huge.

The fried squid was so good, we ordered a second round! The dipping sauces were a nice touch. The lobster croquettes were tasty too. A fun spot for sharing plates with friends.

Came for a casual dinner. The place is indeed cozy. The paella was tasty and fresh, but the portion was a bit small for the price. I left feeling like I needed a snack later.

Find the best places for Lunch in Llevant. Explore 843 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Llevant

Restaurante Sa Placa

Aqua

Bistro at Son Brull

Mikel & Pintxo

Bar "Güep Cafe"

Placeta Garden

Tomates Verdes Restaurant, Llucmajor

OCRE Restaurant & Bar - Can Ferrereta

L'A Trattoria Pizzeria by L'Arcada

Restaurant Ca'n Josep

Restaurant HPC Portocolom

ANTONIO

Sa Taverna des Port

Organic, Restaurant Ecològic

Deutsches Eck

Restaurant Pizzeria Plaza

Restaurante S' Albufera

Los Patos Restaurant

Smith's Cafè-Bar-Restaurant

Willy

S'oli Verge

Sa Taverna

Ona Snacks & Bar

Maxim Restaurant

La Balada del Agua del Mar

Restaurant Dunes Platja

Es Verger

Pensio Restaurante La Marina

S'Ancora

Restaurante Mestral